Zucchini Feta Bake

The aroma of a Zucchini Feta Bake wafts through the kitchen, mingling with the sizzling sounds of vegetables dancing in a hot pan. Imagine biting into a golden-brown slice, the soft zucchini perfectly balanced by the tangy feta cheese, creating a delightful symphony of flavors that make your taste buds sing. Pumpkin butter for savory dishes.

this Recipe for Later

I remember the first time I made this dish for my friends during a summer potluck. They couldn’t stop raving about it, and it quickly became our go-to recipe for gatherings. It’s perfect for any occasion, whether it’s a casual weeknight dinner or an impressive brunch spread that’ll have everyone asking for seconds.

I still chuckle when I recall how my friend tried to sneak extra slices home, claiming it was “too good” to leave behind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose medium-sized zucchinis; they should feel firm and have smooth skin for the best texture.
• Feta Cheese: Opt for high-quality feta; its creamy saltiness will elevate every bite of this bake. For more inspiration, check out this Mediterranean Mezze Platter recipe.
• Eggs: Fresh eggs bind everything together beautifully while adding richness to the dish.
• Parmesan Cheese: Grate your own if possible; freshly grated cheese melts better and adds fantastic flavor.
• Fresh Herbs (Dill or Parsley): Fresh herbs brighten up the dish and enhance its overall flavor profile.
• Olive Oil: Use extra virgin olive oil for its rich taste and health benefits—it also helps achieve that golden crust.
• Onion: Sweet onions bring out natural sweetness when sautéed; they add depth to the overall flavor. Sweet strawberry cookies for dessert.
• Panko Breadcrumbs: These will provide an irresistible crunch on top of your bake, making each bite satisfying.
• Salt and Pepper: Season generously to enhance all the delicious flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 375°F (190°C). Grease a baking dish with olive oil so that nothing sticks. Crispy coconut tofu side dish This small step ensures an easy cleanup after enjoying your meal.

Chop the zucchini into bite-sized pieces. Toss them with salt and let them sit in a colander for about 10 minutes. This helps draw out excess moisture, preventing your bake from becoming soggy.

In a skillet over medium heat, add some olive oil and sauté chopped onions until they turn translucent and fragrant—around 5 minutes should do the trick! Stir occasionally to avoid burning.

In a large bowl, combine the sautéed onions with drained zucchini. Add crumbled feta cheese, eggs, grated Parmesan cheese, chopped fresh herbs, and pepper. Mix well until everything is evenly coated and excitedly combined!

Transfer this colorful mixture into your greased baking dish. Top with panko breadcrumbs mixed with a drizzle of olive oil—this will create that lovely crunchy topping you crave.

Bake in the preheated oven for about 30-35 minutes, or until golden brown on top and cooked through. Your kitchen will smell heavenly as you await this savory masterpiece!

Let cool slightly before serving; it’s hard to resist diving right in! Slice into squares or wedges for easy serving. Enjoy warm or at room temperature—this Zucchini Feta Bake tastes incredible no matter how you enjoy it!

Perfecting the Cooking Process

Start by preheating your oven while you chop the zucchini. This ensures even cooking and saves time.

Add Your Touch

Feel free to swap the feta for goat cheese or add sun-dried tomatoes for extra zing. Personalize it with your favorite herbs too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain crispness.

It’s funny how this Zucchini Feta Bake was born out of sheer desperation one summer when my garden overflowed with zucchini. Carrot ribbons with rosemary sauce Friends loved it so much that I started making it for every potluck!

FAQ

Can I use frozen zucchini for Zucchini Feta Bake?

Frozen zucchini can be used, but fresh yields better texture and flavor.

How do I prevent my Zucchini Feta Bake from being soggy?

Salt the zucchini before baking to draw out moisture and enhance flavor.

What can I serve with Zucchini Feta Bake?

Pair it with a fresh salad or grilled chicken for a balanced meal. For more inspiration, check out this Grilled Corn Avocado Pasta Salad recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Zucchini Feta Bake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the deliciousness of Zucchini Feta Bake, where tender zucchini meets creamy feta cheese in a golden-brown masterpiece. Perfect for potlucks, weeknight dinners, or brunches, this dish impresses with its vibrant colors and rich flavors. Easy to prepare and highly versatile, it’s a delightful way to enjoy fresh vegetables while pleasing everyone at the table.

---

Ingredients

Scale 1x2x3x

• 2 medium zucchinis (about 400g), chopped
• 1 cup feta cheese (150g), crumbled
• 3 large eggs
• 1/2 cup grated Parmesan cheese (50g)
• 1/4 cup fresh dill or parsley (30g), chopped
• 3 tbsp extra virgin olive oil (45ml)
• 1 medium onion, diced
• 1/2 cup panko breadcrumbs (30g)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
2. Chop zucchini into bite-sized pieces, sprinkle with salt, and let sit in a colander for 10 minutes to draw out moisture.
3. In a skillet, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes).
4. In a large bowl, combine sautéed onions with drained zucchini, crumbled feta, eggs, grated Parmesan, herbs, and pepper. Mix well.
5. Transfer mixture to the greased baking dish. Top with panko breadcrumbs mixed with olive oil.
6. Bake for 30-35 minutes until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice (approx. 120g)
• Calories: 210
• Sugar: 3g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 100mg