Description
Experience a burst of flavor with this creamy and zesty Louisiana Remoulade Sauce. Perfect for dipping fries, seafood, or spreading on sandwiches, this versatile condiment will elevate your meals and impress your guests. With a delightful blend of mayonnaise, Dijon mustard, and spices, it’s easy to whip up and makes every dish a culinary masterpiece.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon chopped capers (optional)
Instructions
- Gather all ingredients.
- In a medium bowl, combine mayonnaise and Dijon mustard until smooth.
- Stir in hot sauce and lemon juice; adjust the spice level to taste.
- Add garlic powder and smoked paprika; mix well.
- If using capers, fold them in gently.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking
- Cuisine: Louisiana
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg