Description
Za’atar Garlic Salmon is a vibrant, flavorful dish that transforms a simple evening into an extraordinary culinary experience. With the aromatic charm of za’atar and the rich, buttery texture of fresh salmon, each bite is a delightful journey through Mediterranean flavors. Perfect for both casual family dinners and elegant gatherings, this easy-to-make recipe is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp za’atar spice blend
- 3 cloves fresh garlic, minced
- 4 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together olive oil, minced garlic, lemon juice, za’atar, salt, and pepper until well combined.
- Place the salmon fillets on a parchment-lined baking sheet and generously brush with the marinade.
- Bake for 12-15 minutes until the salmon flakes easily with a fork and turns golden brown.
- Drizzle any remaining marinade over the cooked salmon and let it rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg