Za’atar Garlic Salmon

The moment you sink your fork into Za’atar Garlic Salmon, you’ll experience a flavor explosion that dances on your taste buds. The savory, aromatic essence of za’atar meets the rich, buttery salmon, creating a dish that’s nothing short of heavenly. easy salmon recipes Picture this: a golden-brown fillet drizzled with garlic-infused olive oil, sprinkled with fragrant herbs, and kissed by the warm Mediterranean breeze.

this Recipe for Later

This delightful recipe brings me back to summer evenings spent by the grill, surrounded by friends and laughter. The scent of garlic wafting through the air instantly transports me to my grandmother’s kitchen, where family gatherings always revolved around delicious food and shared stories. delicious side dishes When served alongside a fresh salad or some roasted veggies, Za’atar Garlic Salmon becomes the star of any dining table.

Sharing Za’atar Garlic Salmon with my friends always leads to compliments and requests for seconds. unique vegetarian options The joy on their faces when they take that first bite is priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon is key; look for vibrant color and firm texture for the best results.
• Za’atar Spice Blend: This Middle Eastern spice blend adds earthy flavors; store-bought or homemade works great! For more inspiration, check out this Mediterranean mezze platter recipe.
• Fresh Garlic: Use minced garlic cloves for an aromatic punch; fresh guarantees maximum flavor.
• Olive Oil: A high-quality extra virgin olive oil enhances the richness of salmon while promoting crispiness.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish; don’t skimp on this zesty addition!
• Salt and Pepper: Basic yet essential for seasoning; adjust to taste depending on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that your salmon cooks evenly and develops a beautiful crust.

Prepare the Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, za’atar, salt, and pepper. Whisk until everything blends beautifully into a fragrant mix.

Coat the Salmon Fillets: Lay the salmon fillets on a baking sheet lined with parchment paper. Generously brush each fillet with your za’atar marinade mixture for maximum flavor.

Bake to Perfection: Place the seasoned salmon in your preheated oven and bake for about 12-15 minutes. You’ll know it’s ready when it flakes easily with a fork and has a lovely golden hue.

Add Final Touches: Once out of the oven, drizzle any remaining marinade over the top. Allow it to rest for about 5 minutes before serving; this lets all those delicious juices mingle.

Serve & Enjoy!: Plate up your Za’atar Garlic Salmon alongside some roasted vegetables or couscous. savory breakfast ideas Delight in every bite as you savor those incredible flavors!

With these simple steps, you’ll have an impressive meal that looks like you’ve slaved away in the kitchen all day!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Then, prepare the za’atar mixture while the salmon marinates briefly. This ensures maximum flavor in every bite.

Add Your Touch

Feel free to swap out the salmon for a white fish like cod or tilapia. You can also add veggies like asparagus or bell peppers for a complete meal.

Storing & Reheating

Store leftover Za’atar Garlic Salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F (175°C) to maintain its flavor and texture. For more inspiration, check out this honey chipotle shrimp tacos recipe.

Sharing this recipe with friends turned into a memorable evening filled with laughter and compliments about my culinary skills, who knew za’atar could steal the show?

FAQ

Can I use fresh herbs instead of za’atar?

Absolutely! Fresh herbs like dill or parsley can provide a lovely flavor twist.

What’s the best side dish for Za’atar Garlic Salmon?

Serve it with quinoa or roasted vegetables to complement the salmon beautifully.

Can I grill this salmon instead?

Yes, grilling adds a smoky flavor; just ensure you keep an eye on it to prevent overcooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Za’atar Garlic Salmon

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Za’atar Garlic Salmon is a vibrant, flavorful dish that transforms a simple evening into an extraordinary culinary experience. With the aromatic charm of za’atar and the rich, buttery texture of fresh salmon, each bite is a delightful journey through Mediterranean flavors. Perfect for both casual family dinners and elegant gatherings, this easy-to-make recipe is sure to impress your guests and leave them craving more.

---

Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 2 tbsp za’atar spice blend
• 3 cloves fresh garlic, minced
• 4 tbsp extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, minced garlic, lemon juice, za’atar, salt, and pepper until well combined.
3. Place the salmon fillets on a parchment-lined baking sheet and generously brush with the marinade.
4. Bake for 12-15 minutes until the salmon flakes easily with a fork and turns golden brown.
5. Drizzle any remaining marinade over the cooked salmon and let it rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 fillet (170g)
• Calories: 360
• Sugar: 0g
• Sodium: 80mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 75mg