Description
Experience the ultimate dessert with this White Chocolate Raspberry Cheesecake, where creamy richness meets tart raspberries and sweet white chocolate. Each bite is a delightful blend of flavors that will elevate any occasion—from birthdays to casual weeknight treats. Easy to make and visually stunning, this cheesecake is sure to impress your family and friends while leaving them craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan. Bake for 10 minutes until golden brown.
- Melt white chocolate chips in a microwave-safe bowl at 30-second intervals, stirring until smooth.
- In a large bowl, beat softened cream cheese with an electric mixer until creamy. Gradually mix in sugar, then add vanilla extract, sour cream, and eggs one at a time.
- Gently fold in fresh raspberries.
- Pour half the filling over the crust, drizzle with melted white chocolate, add remaining filling, and swirl with extra chocolate.
- Bake for 50-60 minutes until edges are set but center jiggles slightly. Cool in the oven for an hour before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 400
- Sugar: 28g
- Sodium: 230mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg