Description
Whipped Feta with Roasted Strawberries is a delectable fusion that elevates any gathering. This creamy, tangy dip pairs beautifully with sweet, caramelized strawberries, creating a flavor explosion in every bite. Perfect as an appetizer or snack, it’s sure to impress your guests with its vibrant presentation and delicious taste. Whip it up quickly for summer picnics or cozy nights in—this dish is your new secret weapon!
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup fresh strawberries, halved
- 2 tbsp honey (plus extra for drizzling)
- 1 tbsp olive oil (plus extra for drizzling)
- 1 tbsp fresh mint leaves, chopped
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Rinse and halve strawberries, removing green tops.
- Place strawberries on a parchment-lined baking sheet. Drizzle with honey and sprinkle with salt. Roast for about 20 minutes until soft and caramelized.
- In a food processor, combine feta cheese, olive oil, and a splash of water if needed for creaminess. Blend until smooth.
- Gently fold roasted strawberries and mint into the whipped feta mixture.
- Transfer to a serving dish and drizzle with additional honey and olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 60g
- Calories: 170
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg