Description
Savor the taste of summer with this Watermelon Mint Sorbet, a delightful blend of juicy watermelon and refreshing mint. Each scoop offers a burst of flavor that transports you back to sun-soaked days. Perfect for barbecues, picnics, or simply a sweet treat on a hot day, this easy-to-make sorbet is not just a dessert; it’s an experience that brings joy to every occasion.
Ingredients
Scale
- 4 cups fresh watermelon chunks (seedless)
- 1/2 cup fresh mint leaves (packed)
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 cup freshly squeezed lemon juice
Instructions
- Prepare your ingredients: Cut the watermelon into chunks and remove any seeds.
- Blend the watermelon: In a blender, combine watermelon chunks and mint leaves until smooth.
- Add sweetness: Mix in sugar and lemon juice; blend until fully combined.
- Chill the mixture: Transfer to an airtight container and freeze for at least two hours until firm but not rock solid.
- Scoop and serve: Let sit at room temperature for five minutes before scooping into bowls or cones.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg