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Watermelon Goat Cheese Salad


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Indulge in the refreshing delight of Watermelon Goat Cheese Salad, a perfect summer dish that combines juicy watermelon with creamy goat cheese. This vibrant salad is not only easy to prepare but also adds a burst of color and flavor to any gathering. With its sweet and tangy notes, this dish is ideal for picnics, barbecues, or elegant dinner parties. Prepare to impress your guests with this simple yet sophisticated creation!


Ingredients

Scale
  • 4 cups fresh watermelon, cubed
  • 6 oz creamy goat cheese, crumbled
  • 2 tbsp balsamic glaze
  • 1/4 cup fresh mint leaves, chopped
  • Salt and pepper to taste

Instructions

  1. Start by cutting the watermelon into thick cubes.
  2. Crumble the goat cheese into small pieces.
  3. In a large bowl or platter, artfully arrange the watermelon cubes.
  4. Scatter crumbled goat cheese on top.
  5. Drizzle balsamic glaze over the salad.
  6. Add chopped mint leaves and season with salt and pepper.
  7. Gently toss together without crushing the ingredients.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg