Description
Watermelon Cucumber Feta Cups are a refreshing summer delight that perfectly combines juicy watermelon, crisp cucumber, and creamy feta cheese. These vibrant bites are not only visually appealing but also bursting with flavor, making them ideal for picnics, barbecues, or brunches. Quick to prepare and stunning on any table, they will impress your guests and keep them coming back for more.
Ingredients
Scale
- 2 cups watermelon (cubed)
- 1 cup English cucumber (sliced into rounds)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup fresh mint leaves (chopped)
- 2 tbsp balsamic glaze
Instructions
- Gather and rinse all ingredients.
- Cut watermelon into 1-inch thick slices and create small cups using a round cookie cutter.
- Slice cucumber into thin rounds.
- Crumble feta cheese over each watermelon cup generously.
- Top with chopped mint leaves and drizzle balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg