Watermelon Cucumber Feta Cups Recipe

Published: June 2, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Watermelon: Choose a ripe watermelon that’s firm and heavy for the best sweetness.
Cucumber: Opt for English cucumbers; they’re crisp and have fewer seeds compared to regular ones.
Feta Cheese: Use high-quality feta for its creamy texture and sharp flavor; crumbled works best.
Fresh Mint Leaves: Bright mint adds freshness and complements the sweet watermelon perfectly.
Balsamic Glaze: A drizzle of balsamic glaze elevates the dish with its tangy sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on your counter. Rinse the watermelon and cucumber thoroughly under running water to remove any dirt.

Slice the Watermelon: Cut your watermelon into 1-inch thick slices. Use a round cookie cutter or knife to create small circular cups from each slice. Set these aside on a serving platter. For more inspiration, check out this Mediterranean mezze platter recipe.

Cut the Cucumber: Slice your cucumber into thin rounds, about 1/4-inch thick. You want them crisp for that satisfying crunch when you take a bite!

Add Feta Cheese: Crumble feta cheese generously over each watermelon cup. Don’t be shy; this is where the magic happens! The creamy cheese will perfectly contrast the sweet fruit.

Assemble with Mint & Glaze: Top each cup with fresh mint leaves for an aromatic touch. Drizzle balsamic glaze over everything to add depth and shine to your creation.

Now you’re ready to serve these refreshing Watermelon Cucumber Feta Cups at your next gathering! Enjoy every crunchy, juicy bite while soaking up compliments from your friends and family! tasty black bean salad cups. dill pickle pasta salad zoodle pesto salad.

[info_box title=”You Must Know”] Watermelon Cucumber Feta Cups are a refreshing treat that combines sweet, juicy watermelon with crisp cucumber and tangy feta. This dish is perfect for summer gatherings and easy to prepare ahead of time. The vibrant colors and textures will impress your guests. [/info_box]

Perfecting the Cooking Process

To achieve the best results, prepare all ingredients first, then assemble the cups right before serving. This ensures maximum freshness and prevents sogginess.

Add Your Touch

Feel free to swap out feta for goat cheese or add mint for an extra burst of flavor. You can also drizzle balsamic glaze for a gourmet twist.

Storing & Reheating

Store leftover Watermelon Cucumber Feta Cups in an airtight container in the fridge. Enjoy within one day for optimal freshness and flavor. For more inspiration, check out this grilled shrimp tacos recipe.

[info_box title=”Chef’s Helpful Tips”] Use ripe watermelon for maximum sweetness, and chill all ingredients beforehand for a refreshing bite. Consider using a melon baller for perfectly shaped watermelon pieces that look appealing on any platter. Always taste-test the feta; not all brands have the same saltiness! [/info_box]

Sometimes, I serve these cups at parties, and they’re always a hit! Friends rave about their refreshing taste, especially on hot summer days.

FAQ

Can I make Watermelon Cucumber Feta Cups ahead of time?

Yes, but assemble them just before serving to prevent sogginess.

What can I use instead of feta cheese?

Goat cheese is a great alternative that adds creaminess to the cups.

How do I store leftover Watermelon Cucumber Feta Cups?

Keep them in an airtight container in the refrigerator for up to one day.

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📖 Recipe Card