Description
Vegan Parmesan Cheese is a delicious, dairy-free alternative that brings rich, nutty flavor to your favorite dishes. This quick and easy recipe will elevate everything from pasta to salads with its cheesy goodness.
Ingredients
Scale
- 1 cup raw cashews (unsalted)
- 1/2 cup nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 2 tbsp lemon juice
Instructions
- Gather all ingredients on a clean countertop.
- In a food processor, blend raw cashews, nutritional yeast, garlic powder, salt, and lemon juice until you achieve a fine powder resembling traditional Parmesan cheese.
- Taste your creation and adjust seasoning as needed.
- Transfer the Vegan Parmesan Cheese into an airtight container and store in the refrigerator for up to two weeks.
- Sprinkle generously over pasta, salads, or any dish needing a cheesy kick!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tbsp
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg