Description
Indulge in the ultimate comfort food with this Turkey Croissant Sandwich, where flaky, buttery croissants meet savory slices of turkey and creamy spreads. Perfect for picnics or brunches, this easy-to-make sandwich is visually stunning and packed with flavor. With fresh ingredients and a perfect balance of crunch and creaminess, it’s a delightful treat that you’ll crave long after your last bite.
Ingredients
Scale
- 2 fresh croissants
- 4 oz sliced turkey breast
- 2 oz cream cheese (plain or flavored)
- 1 cup leafy lettuce (romaine or iceberg)
- 1 medium ripe tomato, sliced
- 1 tbsp mustard or mayonnaise
Instructions
- Gather all ingredients on a clean countertop for easy assembly.
- Slice each croissant in half horizontally.
- Spread cream cheese generously on both sides of the croissant halves.
- Layer sliced turkey, lettuce, and tomato onto the bottom half of each croissant.
- Drizzle mustard or spread mayo on the top half before closing the sandwich.
- Serve immediately with chips or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Lunch
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg