Description
Tortilla cinnamon rolls combine the crispy texture of tortillas with a warm, gooey cinnamon sugar filling, creating a delightful treat perfect for breakfast or dessert. These easy-to-make rolls will fill your kitchen with an irresistible aroma and are guaranteed to impress your family and friends.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup granulated sugar
- 2 tbsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
- In a bowl, mix sugar and cinnamon until combined.
- Melt butter in a microwave-safe dish until liquid but not bubbling.
- Spread melted butter on one side of each tortilla, then sprinkle the sugar-cinnamon mixture evenly over the top.
- Roll each tortilla tightly into a log shape, seam-side down in the baking dish.
- Bake for 15-20 minutes until golden brown and bubbly. Slice and serve warm, optionally drizzled with icing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg