There’s something magical about tortilla cinnamon rolls that makes my heart skip a beat. Imagine the delicate crunch of a golden tortilla, enveloping sweet, gooey cinnamon and sugar, creating a little cloud of happiness in every bite. delicious cinnamon sugar snacks The aroma wafting through your kitchen is like a warm hug on a chilly day, promising pure indulgence.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use whole wheat tortillas?
- How long do they take to bake?
- Can I freeze these rolls?
- 📖 Recipe Card
I still remember the first time I whipped these up for family brunch. My cousin’s eyes widened with delight as he took his first bite, declaring them “the best thing since sliced bread!” That’s when I knew this recipe would be a household favorite. cinnamon raisin breakfast treats Whether it’s for breakfast, brunch, or just because you deserve a treat, these tortilla cinnamon rolls are bound to become your go-to comfort food. savory breakfast options.
[info_box title=”Why You’ll Love This Recipe”] These tortilla cinnamon rolls are incredibly easy to prepare and require minimal ingredients. The flavor profile is perfectly balanced between sweet and cozy spices. Their visual appeal will have everyone at the table reaching for seconds. Versatile enough to enjoy any time of day, these rolls are perfect for breakfast or dessert. [/info_box]
Every time I make tortilla cinnamon rolls, my friends and family rave about them; they’re simply irresistible! For more inspiration, check out this honey chipotle shrimp tacos recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Flour Tortillas: Opt for large tortillas; they’ll hold more filling and provide a better roll. For more inspiration, check out this sheet pan steak fajita bowls recipe.
- Sugar: Granulated sugar works best here; it caramelizes beautifully during baking.
- Cinnamon: Use fresh ground cinnamon for the most intense flavor; it’s worth it!
- Butter: Melted butter adds richness. I prefer unsalted so I can control the saltiness.
- Vanilla Extract: A splash of vanilla brings depth to the sweetness; don’t skip this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup later, less mess means more fun!
Prepare the Filling: In a bowl, mix sugar and cinnamon together until well combined. The aroma will draw you in immediately! This blend is what dreams are made of.
Melt the Butter: In a microwave-safe dish, melt your butter until completely liquid but not bubbling. This step adds moisture and flavor to our delightful rolls.
Assemble the Rolls: Spread melted butter across one side of each tortilla generously. Then sprinkle the sugar-cinnamon mixture evenly over each tortilla; make sure to cover every inch for maximum flavor!
Roll it Up!: Starting from one edge, carefully roll each tortilla tightly into a log shape. Don’t be shy, get that filling snugly wrapped inside!
Bake to Perfection: Place your rolls seam-side down in the prepared baking dish. Bake for 15-20 minutes until golden brown and bubbly, your kitchen will smell heavenly!
Now you’re ready to slice and serve! Drizzle with icing or enjoy them plain; either way, they will disappear fast!
Remember: Cooking should be fun! Enjoy every step and savor those delicious tortilla cinnamon rolls with loved ones, or don’t share at all if you’re feeling particularly greedy. satisfying chicken enchiladas You deserve it!
[info_box title=”You Must Know”] These tortilla cinnamon rolls are a delightful twist on traditional cinnamon rolls, adding a crispy texture and unique flavor. You can whip them up in no time, making them perfect for breakfast or dessert. Their sweet aroma will fill your kitchen and warm your heart. [/info_box]
Perfecting the Cooking Process
Start by preparing your filling while preheating the oven. Roll the tortillas tightly with the mixture, then slice and arrange them in a baking dish for optimal cooking.
Add Your Touch
Feel free to mix in chocolate chips, nuts, or dried fruit to your filling. Experimenting with different toppings like cream cheese glaze can elevate these rolls even further.
Storing & Reheating
Store leftover tortilla cinnamon rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for a few seconds or briefly in the oven for that fresh-baked taste.
[info_box title=”Chef’s Helpful Tips”] When preparing your filling, make sure it’s spread evenly for balanced flavor. Use fresh tortillas for better texture and rolling ease. Don’t overbake; watch closely to avoid drying out these delicious treats. [/info_box]
I still remember the first time I made these tortilla cinnamon rolls; my friends devoured them so quickly that I barely got a taste!
FAQ
Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas add a lovely nutty flavor while keeping things healthier.
How long do they take to bake?
Bake your tortilla cinnamon rolls for about 20-25 minutes until golden brown and bubbly.
Can I freeze these rolls?
Yes, you can freeze unbaked rolls! Just thaw before baking for fresh flavors anytime.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Tortilla Cinnamon Rolls
- Total Time: 30 minutes
- Yield: Approximately 8 rolls 1x
Description
Tortilla cinnamon rolls combine the crispy texture of tortillas with a warm, gooey cinnamon sugar filling, creating a delightful treat perfect for breakfast or dessert. These easy-to-make rolls will fill your kitchen with an irresistible aroma and are guaranteed to impress your family and friends.
Ingredients
- 4 large flour tortillas
- 1 cup granulated sugar
- 2 tbsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
- In a bowl, mix sugar and cinnamon until combined.
- Melt butter in a microwave-safe dish until liquid but not bubbling.
- Spread melted butter on one side of each tortilla, then sprinkle the sugar-cinnamon mixture evenly over the top.
- Roll each tortilla tightly into a log shape, seam-side down in the baking dish.
- Bake for 15-20 minutes until golden brown and bubbly. Slice and serve warm, optionally drizzled with icing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
