Description
Toffee and Chocolate Cookie Bars are a delicious, gooey treat that combines the sweet crunch of toffee with rich chocolate in every bite. Perfect for gatherings or a cozy night in, these cookie bars are not only easy to make but also visually stunning with their golden edges and melting chocolate swirls.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and toffee bits until evenly distributed.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg