Toffee and Chocolate Cookie Bar

Name: Toffee and Chocolate Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter (softened); 3/4 cup brown sugar; 1/4 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt; 1 cup semi-sweet chocolate chips; 1/2 cup toffee bits

Published: August 8, 2025

by Hailey parker

Why You'll Love This Recipe

These toffee and chocolate cookie bars are incredibly easy to prepare, making them perfect for unexpected guests
The delightful balance of sweet and salty flavors creates a mouthwatering treat that everyone will adore
Visually stunning with their golden edges and rich chocolate swirls, they make any occasion special
Plus, they are versatile enough to serve as a dessert or a snack

I still remember the first time I made these cookie bars for my friends; their eyes lit up with delight as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base ingredient; make sure it’s fresh for the best texture.
Unsalted Butter: Softened butter ensures a rich flavor and helps create that gooey texture.
Brown Sugar: Use light or dark brown sugar for depth; it adds caramel notes to your bars. delicious caramel dessert bars.
Granulated Sugar: A bit of white sugar balances the flavor and enhances sweetness.
Eggs: Room temperature eggs help create a smooth batter; they bind everything beautifully.
Vanilla Extract: Use pure vanilla extract for a warm, aromatic flavor boost.
Baking Powder: This will help your cookie bars rise perfectly without being too dense.
Salt: Just a pinch enhances all those wonderful flavors you’re creating.
Chocolate Chips: Semi-sweet chips work best here, but feel free to mix it up with milk or dark chocolate! For more inspiration, check out this dark chocolate tart recipe recipe.
Toffee Bits: These little crunchy nuggets add that irresistible toffee flavor we all crave!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or line it with parchment paper for easy removal later.

Create Your Cookie Base: In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes. You’ll know it’s ready when you can see gentle peaks forming.

Mix in Wet Ingredients: Add in eggs one at a time, mixing well after each addition. Then pour in the vanilla extract. You’ll want this mixture to be smooth like jazz on a Sunday morning.

Add Dry Ingredients Gradually : In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture into your wet ingredients until just combined, don’t overmix; gentle folding is key here!

Fold in Chocolate Chips and Toffee Bits : Gently fold your chocolate chips and toffee bits into the dough until evenly distributed. Try not to eat all the dough before it makes it into the pan; I totally get it though!

Bake Until Golden Brown : Pour your dough into the prepared pan and spread evenly. Bake for 20-25 minutes or until golden brown on top. When you smell that heavenly aroma filling your kitchen, you’ll know they’re close!

Enjoy these delectable treats fresh from the oven!

You now have an amazing batch of toffee and chocolate cookie bars that are sure to bring smiles all around!

This amazing Toffee and Chocolate Cookie Bar recipe is sure to impress your friends and family. coconut chocolate cookie balls It combines the sweet crunch of toffee with rich chocolate in every bite.

You Must Know

The secret to achieving that perfect chewy texture lies in underbaking just a tad
Letting them cool completely makes them easier to cut and enjoy without crumbling
Remember, patience is crucial when it comes to cookie perfection!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then gradually add eggs and vanilla. Mix dry ingredients separately before incorporating them for an even distribution. brown sugar pop tart cookies This ensures each bite of your Toffee and Chocolate Cookie Bar is equally delicious! pumpkin cheesecake cookie recipe. For more inspiration, check out this healthy banana oatmeal cookies recipe.

Add Your Touch

Feel free to swap the chocolate for white chocolate or add nuts like pecans for extra crunch. You can also experiment with sprinkling sea salt on top right before baking for a delightful flavor contrast that will elevate your cookie bars.

Storing & Reheating

Store your Toffee and Chocolate Cookie Bars in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10-15 seconds to restore their soft, gooey goodness without drying them out.

Chef's Helpful Tips

Ensure your butter is at room temperature for easy creaming, resulting in fluffier bars
Don’t overmix after adding flour, this keeps your bars tender and chewy
Lastly, give ample cooling time before slicing; this guarantees cleaner cuts without crumbling!

One time, I made these cookie bars for a friend’s birthday party. They vanished faster than I could say “chocolate”! Everyone raved about them, proving that sometimes the simplest recipes create the best memories.