Description
Satisfy your sweet tooth with these irresistible Tiramisu Cookies that blend the rich flavors of coffee, chocolate, and creamy mascarpone. Perfect for any occasion, these cookies are soft, chewy, and guaranteed to impress your friends and family. With minimal ingredients and simple steps, you’ll create a heavenly treat that brings the taste of Italy right to your home. Whether you’re sharing or enjoying solo, each bite promises pure bliss.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp espresso powder
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 8 oz mascarpone cheese (fresh)
- Cocoa powder (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, sift together the flour, cocoa powder, espresso powder, and a pinch of salt. Gradually add this to the wet mixture.
- Gently fold in the mascarpone cheese until just combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet about 2 inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft.
- Cool on wire racks and dust with cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg