Tiramisu Cookies

Name: Tiramisu Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 tsp espresso powder; 1/2 cup unsalted butter (room temperature); 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 1 large egg (room temperature); 1 tsp vanilla extract; 8 oz mascarpone cheese (fresh); Cocoa powder (for dusting)

Published: June 27, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best structure in your cookies.
Cocoa Powder: Choose unsweetened cocoa powder for a rich chocolate flavor that pairs perfectly with coffee.
Espresso Powder: This enhances the coffee essence; opt for finely ground espresso for even distribution.
Unsalted Butter: Room temperature butter helps create a creamy texture; don’t skip this step! mini ice cream sandwiches.
Granulated Sugar: Classic sugar adds sweetness; feel free to adjust based on your preference.
Brown Sugar: Adds moisture and depth of flavor; dark brown sugar works beautifully here.
Eggs: Large eggs bind everything together; ensure they’re at room temperature for better mixing.
Vanilla Extract: Pure vanilla extract brings warmth and complexity to the cookies.
Mascarpone Cheese: Essential for that creamy tiramisu filling; use fresh mascarpone for optimal taste. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.
Cocoa Powder (for dusting): A light sprinkle on top gives that classic tiramisu finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking, giving you those perfectly soft cookies. For more inspiration, check out this Healthy Banana Oatmeal Cookies recipe.

Create the Dough Base: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—about 3-5 minutes will do!

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until well combined. You should see a glorious mixture forming!

Sift in Dry Ingredients: In another bowl, sift together all-purpose flour, cocoa powder, espresso powder, and a pinch of salt. Gradually add this mixture to your wet ingredients.

Incorporate Mascarpone Cheese : Gently fold in mascarpone cheese until just combined—this step adds that dreamy tiramisu creaminess everyone loves.

Scoop and Bake!: Using a cookie scoop or tablespoon, drop dough onto parchment-lined baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are slightly firm but centers remain soft.

Let these Tiramisu Cookies cool on wire racks before finishing off with a generous dusting of cocoa powder on top—they’re ready to impress!

Now you’re all set to enjoy these Tiramisu Cookies! Whether you’re sharing them with friends or savoring them solo while binge-watching your favorite show (we won’t judge), each bite is bound to be pure bliss!

[info_box title=”You Must Know”] Tiramisu cookies are a delightful twist on the classic dessert, combining coffee, chocolate, and creamy mascarpone. These cookies are perfect for satisfying cravings without the fuss of traditional tiramisu. Plus, their irresistible aroma will make your kitchen feel like an Italian café! [/info_box]

Perfecting the Cooking Process

To achieve cookie perfection, start by creaming butter and sugar until fluffy. Mix in eggs, then gradually add dry ingredients for a smooth dough. Bake until edges are golden for that perfect texture.

Add Your Touch

Feel free to customize your tiramisu cookies by adding chopped nuts or swapping coffee for espresso. Chocolate Hazelnut Thumbprint Cookies You can also experiment with flavored extracts like almond or hazelnut to elevate the taste.

Storing & Reheating

Store your tiramisu cookies in an airtight container at room temperature for up to a week. For a warm treat, briefly reheat in the microwave, but avoid overheating to maintain their soft texture.

[info_box title=”Chef’s Helpful Tips”] Keep your butter at room temperature for easier mixing; it creates that fluffy texture we all love. Don’t skip chilling the dough; it helps prevent spreading during baking. Use high-quality cocoa powder for a richer chocolate flavor that elevates each bite! [/info_box]

I remember the first time I made tiramisu cookies; my friends devoured them within minutes. Their smiles were priceless, and I realized I had stumbled upon a new family favorite!

FAQ

Can I use decaf coffee for tiramisu cookies?

Absolutely! Decaf coffee works just as well to keep those flavors intact without the caffeine kick.

How long do tiramisu cookies last?

These cookies stay fresh in an airtight container for about one week at room temperature.

Yes! Freeze the dough wrapped tightly for up to three months; just thaw before baking.

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