The Cheesecake Factory Cinnabon Cheesecake

Indulging in a slice of Copycat The Cheesecake Factory Cinnabon Cinnamon Swirl Cheesecake is like taking a delicious trip to dessert heaven. Imagine velvety cheesecake swirled with ribbons of cinnamon goodness, topped with creamy icing that drips just right. delicious mini cheesecakes The warm aroma fills your kitchen, drawing everyone in, like moths to a flame, ready to devour this delightful creation.

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I remember the first time I attempted this masterpiece for my family’s holiday gathering. As I pulled it out of the oven, the delightful scents wafted through the house, making it impossible for anyone to resist sneaking a taste long before dessert was served. It became an instant favorite, and now it’s a must-have at every family gathering, turning ordinary occasions into sweet celebrations.

I once whipped this up for my friends’ potluck, and they were practically fighting over the last slice, it was that good!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for the perfect crust texture; store-bought works well if you’re short on time.
• Unsalted Butter: Melted butter adds richness to the crust; ensure it’s fully melted but not bubbling hot.
• Cream Cheese: Make sure it’s at room temperature for easy mixing and a smooth cheesecake texture. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.
• Sugar: Granulated sugar sweetens the filling; adjust to taste if you prefer it less sweet.
• Vanilla Extract: Pure vanilla extract enhances flavors significantly; avoid imitation for the best results.
• Eggs: Use large eggs; they help bind everything together beautifully.
• Cinnamon: Ground cinnamon provides that signature flavor; don’t skimp on this star ingredient.
• Powdered Sugar: For the creamy icing on top; it adds sweetness without graininess.
• Heavy Cream: Whipped cream adds decadence to your icing; ensure it’s chilled for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 325°F (160°C). Set up a 9-inch springform pan by greasing it lightly with non-stick spray. For more inspiration, check out this Pistachio Raspberry Tartlets recipe.

Prepare the crust: In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of your prepared pan to create a sturdy base.

Blend the filling: In a large mixing bowl, beat room-temperature cream cheese until smooth. Gradually add granulated sugar and vanilla extract while continuing to mix until fluffy and free of lumps.

Incorporate eggs: Add eggs one at a time, mixing only until combined after each addition. Be careful not to overmix; you want that dreamy texture without air bubbles ruining your cheesecake.

Add cinnamon swirl: In another bowl, combine brown sugar and cinnamon for the swirl. Pour half of the cheesecake batter into your pan, sprinkle half of the cinnamon mixture evenly over it, then repeat with remaining batter and swirl gently using a knife or spatula.

Bake and cool: Bake in your preheated oven for about 55-60 minutes or until the center is just set and slightly jiggly. Remove from oven and let cool completely before chilling in the fridge for at least four hours or overnight.

Make frosting: In another bowl, combine heavy cream and powdered sugar. Whip together until stiff peaks form, you want that luscious icing ready when you’re ready!

Decorate: Once chilled, remove your cheesecake from the springform pan carefully. Spread whipped icing on top generously and sprinkle any leftover cinnamon mixture as desired for extra flair!

Slice and serve: Cut into generous slices using a hot knife (run under warm water works wonders). Serve immediately or keep refrigerated until ready to impress friends and family!

Enjoying Copycat The Cheesecake Factory Cinnabon Cinnamon Swirl Cheesecake is more than just satisfying your sweet tooth, it’s creating memories that linger long after dessert is finished! tropical dessert alternative.

Perfecting the Cooking Process

Begin by preparing the crust while your oven preheats; bake it until golden before adding the cheesecake mixture. This ensures a firm base that holds all that deliciousness together.

Add Your Touch

Feel free to swap out cream cheese for mascarpone for a smoother texture. You can also sprinkle extra cinnamon on top for an added kick of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. When ready to enjoy, let it sit at room temperature for about 30 minutes before serving.

The first time I made this Copycat The Cheesecake Factory Cinnabon Cinnamon Swirl Cheesecake, my friends declared me the “Cinnamon Queen.” Their reactions were priceless, and I still chuckle every time someone asks for the recipe! perfect savory dish. fun game day snacks.

FAQ

What makes this cheesecake different from regular cheesecake?

This cheesecake features a rich cinnamon swirl and unique flavor profile inspired by Cinnabon.

Can I freeze this cheesecake?

Yes, you can freeze it for up to three months; just wrap it tightly in plastic wrap.

How should I serve this cheesecake?

Serve chilled with whipped cream or a drizzle of caramel sauce to enhance its flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat The Cheesecake Factory Cinnabon Cinnamon Swirl Cheesecake

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the bliss of Copycat The Cheesecake Factory Cinnabon Cinnamon Swirl Cheesecake, a dessert that combines rich cheesecake with swirls of cinnamon goodness and a creamy icing drizzle. Perfect for any occasion, this decadent treat will have your guests clamoring for seconds. Easy to make and visually stunning, it transforms ordinary gatherings into sweet celebrations that create lasting memories.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 2 tsp pure vanilla extract
• 3 large eggs
• 2 tbsp ground cinnamon
• ½ cup brown sugar
• 1 cup powdered sugar
• 1 cup heavy cream

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Instructions

1. 1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. 2. Combine graham cracker crumbs and melted butter; press into the bottom of the pan.
3. 3. Beat cream cheese until smooth, then mix in sugar and vanilla. Add eggs one at a time, mixing until just combined.
4. 4. In a separate bowl, mix brown sugar and cinnamon. Layer half the cheesecake batter in the pan, sprinkle half of the cinnamon mixture on top, repeat layers, and gently swirl.
5. 5. Bake for 55–60 minutes until slightly jiggly in the center. Cool completely before chilling for at least four hours.
6. 6. Whip heavy cream with powdered sugar until stiff peaks form; spread over cooled cheesecake before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 410
• Sugar: 30g
• Sodium: 250mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 85mg