Description
Carrot Ribbons with Rosemary Butter Sauce is a stunning and flavorful side dish that transforms simple ingredients into an elegant culinary experience. These vibrant carrot ribbons, sautéed in rich rosemary-infused butter, are not only visually appealing but also delightfully sweet and aromatic. Perfect for impressing guests at dinner parties or adding flair to your weeknight meals, this recipe brings a touch of sophistication to any table.
Ingredients
Scale
- 4 medium carrots, peeled and cut into ribbons
- 4 tbsp unsalted butter
- 2 tbsp fresh rosemary, finely chopped
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Prepare the carrot ribbons by washing and peeling them using a vegetable peeler.
- Boil salted water in a large pot; cook the carrot ribbons for 2-3 minutes until they soften while retaining their crunch.
- In a saucepan over medium heat, melt the unsalted butter until bubbling. Add chopped rosemary and sauté for about 1 minute.
- Stir in salt, pepper, and lemon juice; adjust seasoning as needed.
- Drain carrot ribbons and add them to the sauce; toss until well coated.
- Serve immediately on plates or a serving dish, garnishing with extra rosemary if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 6g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 30mg