Description
Sweet Strawberry Shortcake Cheesecake Rolls are a delicious blend of creamy cheesecake and fresh strawberries wrapped in a soft, golden roll. Perfect for brunch or dessert, these delightful treats are sure to impress your family and friends at any gathering. With their irresistible flavor and beautiful presentation, they’re a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup whole milk
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar (for filling)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (diced)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C). In a bowl, combine flour, baking powder, sugar, and salt. Mix in cold butter until crumbly.
- In another bowl, beat cream cheese until smooth. Add sugar, vanilla extract, and strawberries; mix well.
- Roll out dough to a rectangle about 1/4 inch thick and spread the cheesecake mixture evenly on top.
- Roll the dough tightly from one edge into a log and slice into 12 equal pieces.
- Place rolls cut-side up on a greased baking pan and bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg