Sweet Strawberry Shortcake Cheesecake Rolls

Name: Sweet Strawberry Shortcake Cheesecake Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/4 cup granulated sugar; 1/2 tsp salt; 1/2 cup cold unsalted butter (cubed); 3/4 cup whole milk; 8 oz cream cheese (softened); 1/4 cup granulated sugar (for filling); 1 tsp vanilla extract; 1 cup fresh strawberries (diced); Powdered sugar (for dusting)

Published: April 20, 2025

by Hailey parker

Why You'll Love This Recipe

Sweet Strawberry Shortcake Cheesecake Rolls are easy to prepare, making them perfect for bakers of all skill levels.
Their irresistible flavor profile combines creamy cheesecake with fresh strawberries for a blissful bite.
Visually stunning with a golden-brown exterior and vibrant filling, these rolls will impress your guests.
Ideal for celebrations, brunches, or simply satisfying your sweet tooth cravings.

I once surprised my family with these rolls at a Sunday brunch, and their faces lit up like Christmas morning when they took that first bite. They were gone in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe strawberries for the sweetest flavor. Look for bright red berries without any blemishes.
Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that pairs perfectly with strawberries.
Sugar: Granulated sugar sweetens the cream cheese filling and balances the tartness of the strawberries.
Flour: All-purpose flour is best for creating soft and fluffy rolls that hold together beautifully.
Baking Powder: This will help your rolls rise and become light and airy as they bake.
Milk: Whole milk adds moisture to the dough, resulting in tender rolls.
Butter: Melted butter enhances flavor in both the dough and topping while giving it a lovely golden color.
Vanilla Extract: A splash of vanilla adds warmth and depth to both the filling and dough.
Powdered Sugar: For dusting on top, it adds sweetness without overwhelming the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by preheating your oven to 375°F (190°C). In a large bowl, mix flour, baking powder, sugar, and salt until combined. Add cold butter cubes and mix until crumbly.

Create the Filling: In another bowl, beat softened cream cheese until smooth. Add sugar, vanilla extract, and diced strawberries; mix until well incorporated.

Roll It Out: On a floured surface, roll out your dough into a rectangle about 1/4 inch thick. Spread the cream cheese mixture evenly over the dough.

Form Your Rolls: Starting from one long edge, carefully roll up the dough tightly into a log shape. Slice into 12 equal pieces using a sharp knife.

Bake Your Rolls: Place each roll cut-side up on a greased baking pan. Bake for 20-25 minutes until golden brown. The aroma will be heavenly!

Add Finishing Touches: Once baked, allow them to cool slightly before dusting with powdered sugar for that beautiful finishing touch.

Enjoy these Sweet Strawberry Shortcake Cheesecake Rolls warm or at room temperature—they’re delightful either way! varieties of cheesecake.

Content

Tip 1: Use fresh strawberries for a burst of flavor and natural sweetness. Trust me, frozen just can’t compete. I once used frozen and felt like I was making a smoothie instead of a dessert.

Tip 2: Chill your cheesecake rolls for at least an hour before serving. This helps firm up the filling, making them easier to slice. I learned this the hard way when my first batch turned into a gooey mess!

Tip 3: Dust with powdered sugar right before serving for that stunning, bakery-style finish. It’s like giving your dessert a little magic sprinkle! I always feel like a pastry chef when I do this.

Perfecting the Cooking Process

Start by preparing your cheesecake filling while the strawberries macerate. Once both are ready, assemble the rolls and let them chill to set perfectly.

Add Your Touch

Feel free to swap strawberries for other fruits like blueberries or raspberries for a fun twist. You can also add chocolate chips or nuts for an extra crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat briefly in the microwave if desired, but enjoy them chilled for best texture.

Chef's Helpful Tips

Make sure your cream cheese is room temperature; it mixes more smoothly and avoids lumps.
Don’t overmix when combining ingredients; it keeps the texture light and fluffy.
Always taste your filling before rolling; you might want more sweetness or zest!

I remember the first time I made these rolls; my family devoured them so fast that I barely had time to take pictures! Their smiles were worth every minute in the kitchen.

FAQ

Can I use low-fat cream cheese in Sweet Strawberry Shortcake Cheesecake Rolls?

more strawberry delights. For more inspiration, check out this strawberry cream puffs recipe recipe.

Yes, low-fat cream cheese works but may alter the texture slightly.

How long will these cheesecake rolls last in the fridge?

These rolls can be stored for up to three days without losing quality.

Can I freeze Sweet Strawberry Shortcake Cheesecake Rolls?

For more inspiration, check out this white chocolate raspberry cake recipe.

Yes, they freeze well; just wrap tightly and consume within one month for best results.

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