The aroma of roasted sweet potatoes fills the kitchen, mingling with the toasted pecans and melty marshmallows, creating an irresistible invitation to indulge. Sweet Potato Bites with Marshmallows and Pecans are not just a dish; they are a celebration of flavors that dance together like a well-rehearsed ballet at a family gathering. sweet potato skillet dish.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Sweet Potato Bites ahead of time?
- What can I substitute if I’m allergic to nuts?
- Can I use canned sweet potatoes instead of fresh ones?
- 📖 Recipe Card
I remember the first time I made these delightful bites for Thanksgiving. My cousin’s jaw dropped as he took his first bite, eyes lighting up like a kid on Christmas morning. With every mouthful, we were transported to flavor town, making this dish our new family favorite.
[info_box title=”Why You’ll Love This Recipe”] These Sweet Potato Bites are easy to prepare, making them perfect for busy weeknights or festive gatherings. The blend of textures, from creamy sweet potatoes to crunchy pecans, creates an unforgettable experience. Bursting with flavor, they appeal to both kids and adults alike. Plus, their vibrant colors make them a showstopper on any dinner table.[/info_box]
Making these bites was such a hit that even my skeptical friends couldn’t resist coming back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious keto dessert. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.
- Sweet Potatoes: Choose firm ones with smooth skin; they should feel heavy for their size.
- Pecans: Opt for fresh, unsalted pecans for the best crunch and flavor.
- Marshmallows: Mini marshmallows work best here as they melt perfectly over the sweet potatoes.
- Cinnamon: Use ground cinnamon to enhance the sweetness and add warmth.
- Brown Sugar: This adds depth and caramelization; adjust the amount based on your sweetness preference.
- Butter: Unsalted butter enhances flavor without adding extra salt.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Sweet Potatoes: Begin by preheating your oven to 400°F (200°C). Wash and peel the sweet potatoes before cutting them into bite-sized cubes for even cooking.
Roast Until Tender: Spread the sweet potato cubes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and cinnamon. Roast for about 25 minutes until fork-tender and slightly caramelized.
Add Sugar & Butter: Once roasted, remove them from the oven and while they are still warm, add butter and brown sugar. Mix until everything is well-coated; you’ll love how it smells.
Toss in Pecans & Marshmallows: Fold in chopped pecans and mini marshmallows gently into the sweet potato mixture. The marshmallows will stick to everything nicely while adding sweetness.
Bake Until Golden Brown: Return your baking sheet to the oven for an additional 10-15 minutes. You want those marshmallows to get gooey and golden brown, just heavenly!
Serve & Enjoy!: Remove from the oven and let cool slightly before serving. These bites are best enjoyed warm when they’re ooey-gooey deliciousness!
Now you have Sweet Potato Bites with Marshmallows and Pecans ready to impress everyone! Whether you whip them up for Thanksgiving or as a cozy winter treat, these bites will leave taste buds singing! indulgent cheesecake bars.
[info_box title=”You Must Know”] Sweet Potato Bites with Marshmallows and Pecans are a delightful blend of sweet and savory. This irresistible dish is perfect for gatherings or cozy nights in, bringing a festive flair to any table. Their vibrant colors and comforting aromas will warm your heart and home. [/info_box]
Perfecting the Cooking Process
To achieve the best results, roast sweet potatoes until tender, then mix in marshmallows and pecans before returning them to the oven for a delightful caramelization.
Add Your Touch
Feel free to swap pecans for walnuts or add a sprinkle of cinnamon for extra warmth. Experimenting with toppings can elevate your Sweet Potato Bites even further. For more inspiration, check out this Pistachio Raspberry Tartlets recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that delicious crunchiness.
[info_box title=”Chef’s Helpful Tips”] For the best texture, ensure your sweet potatoes are evenly cubed. Keep an eye on marshmallows to prevent burning as they caramelize quickly. Lastly, adding a pinch of salt enhances all flavors beautifully. [/info_box]
Sweet Potato Bites with Marshmallows and Pecans became my go-to recipe during Thanksgiving, thanks to rave reviews from family that turned into requests for every gathering. colorful veggie bowls.
FAQ
Can I make Sweet Potato Bites ahead of time?
Yes, you can prep ingredients a day ahead, then bake just before serving.
What can I substitute if I’m allergic to nuts?
Try using seeds like sunflower or pumpkin seeds for similar crunch without the nuts.
Can I use canned sweet potatoes instead of fresh ones?
Canned sweet potatoes work, but fresh yields better texture and flavor overall.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Sweet Potato Bites with Marshmallows and Pecans
- Total Time: 50 minutes
- Yield: Serves about 6
Description
Sweet Potato Bites with Marshmallows and Pecans are a delightful blend of sweet and savory that will elevate any meal. These bite-sized treats feature creamy roasted sweet potatoes topped with gooey mini marshmallows and crunchy pecans, creating a perfect harmony of flavors and textures. Ideal for Thanksgiving or cozy winter gatherings, they are sure to impress family and friends alike.
Ingredients
- 2 cups sweet potatoes (peeled and cubed)
- 1 cup mini marshmallows
- 1/2 cup pecans (chopped)
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into bite-sized cubes.
- Place the sweet potato cubes on a parchment-lined baking sheet, drizzle with olive oil, sprinkle with salt and cinnamon, and roast for about 25 minutes until fork-tender.
- While warm, mix in butter and brown sugar until well-coated.
- Gently fold in chopped pecans and mini marshmallows.
- Return the mixture to the oven for an additional 10-15 minutes until the marshmallows are golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
