Description
Peach cookies are a delightful summer treat that combines the juicy sweetness of ripe peaches with warm spices in a soft, buttery cookie. Perfect for family gatherings or cozy evenings, these cookies will have everyone reaching for seconds. With their irresistible aroma and golden hue, they are sure to steal the show at any gathering. Get ready to bake a batch that will leave you counting down the days until peach season rolls around again!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup fresh peaches (chopped)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually mix dry ingredients into the wet mixture.
- Fold in chopped peaches gently.
- Drop rounded balls of dough onto lined baking sheets about two inches apart.
- Bake for 12-15 minutes or until golden brown edges appear.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg