Sweet Peach Cookies

Name: Peach Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1 cup unsalted butter (softened); 2 large eggs (room temperature); 1 cup fresh peaches (chopped); 1 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 2 tsp vanilla extract

Published: July 30, 2025

by Hailey parker

Why You'll Love This Recipe

These peach cookies are incredibly easy to whip up, making them perfect for any last-minute dessert cravings
The flavor profile blends sweet peaches with buttery goodness, creating a delightful bite
Visually appealing with their golden hue and juicy centers, they’ll steal the show at any gathering
Ideal for summer picnics or cozy winter nights, these cookies are versatile enough to enjoy year-round

When I first made these peach cookies for my family reunion, you could hear the collective “Mmm” echoing through the house as my cousins devoured them within minutes. fun birthday cake oats It was one of those magical moments where food brought everyone together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious apple fritters recipe.

Fresh Peaches: Use ripe peaches for maximum sweetness; they should yield slightly when pressed.
All-Purpose Flour: This is the foundation of your cookie dough; make sure it’s fresh for best results.
Granulated Sugar: A must for sweetness; adjust according to your taste if using sweeter peaches.
Brown Sugar: Adds moisture and a hint of caramel flavor that complements the peaches beautifully.
Baking Powder: Essential for leavening; make sure it’s not expired for fluffy cookies.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Unsalted Butter: Use softened butter to create that rich texture; it adds depth to every bite.
Eggs: They bind everything together; I recommend using room temperature eggs for better mixing.
Cinnamon: A dash adds warmth and spice that pairs perfectly with peaches.
Vanilla Extract: Use pure vanilla extract for an aromatic touch that elevates the cookie flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the kitchen counter. Preheat your oven to 350°F (175°C) so it’s hot and ready when your dough is mixed.

Mash Those Peaches!: Chop the fresh peaches into small chunks. You can also mash them lightly with a fork if you prefer a more uniform texture in your cookies.

Cream Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.

Add Eggs and Vanilla: Beat in one egg at a time along with vanilla extract until fully incorporated. The mixture should be smooth and creamy at this stage.

Mix Dry Ingredients Together: In another bowl, whisk together flour, baking powder, salt, and cinnamon until well combined. This ensures even distribution of those dry ingredients throughout the dough.

Combine Everything!: Gradually add the dry mixture into the wet mixture while mixing on low speed until just combined. Fold in chopped peaches gently with a spatula to retain their shape.

Scoop & Bake!: Using a cookie scoop or tablespoon, drop rounded balls of dough onto lined baking sheets about two inches apart. Bake in preheated oven for 12-15 minutes or until golden brown around the edges.

Now sit back, relax, and prepare yourself for the sweet aroma wafting through your kitchen as those peach cookies bake to perfection! For more inspiration, check out this Smoky Peach BBQ Ribs recipe.

You Must Know

Peach cookies are a delightful treat that perfectly balance sweetness and a hint of tartness
The juicy peaches lend moisture, making every bite heavenly
Keep an eye on baking time to avoid overly soft cookies; nobody wants a cookie that falls apart like my last relationship

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it warms up, mix your wet ingredients first, then fold in the dry ones, ensuring a smooth batter. Bake for about 12-15 minutes until golden brown.

Add Your Touch

Feel free to swap out peaches for nectarines or add nuts for crunch. A sprinkle of cinnamon can elevate the flavor, transforming these cookies into something special, much like your mom’s secret recipe.

Storing & Reheating

Store peach cookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for 10 seconds or enjoy them straight from the fridge—just like I do!

Chef's Helpful Tips

To achieve the perfect peach cookies, ensure your butter is softened but not melted to create fluffy batter
Use fresh, ripe peaches for optimal flavor and moisture—frozen peaches can lead to soggy treats
Remember to chill your dough if you’re working in a hot kitchen; this prevents spreading while baking

The first time I made peach cookies, my neighbor knocked on my door just as they came out of the oven. Let’s just say we shared more than just cookies that day—he left with half the batch and a proposal for our next bake-off!