Description
Indulge in the warm, gooey goodness of homemade coffee rolls that elevate any morning. These delightful pastries, infused with sweet cinnamon and rich coffee, are perfect for lazy Sundays or special gatherings. With their irresistible aroma filling your home, each bite promises a symphony of flavors that will leave you wanting more. Whether enjoyed fresh out of the oven or reheated later, these coffee rolls are sure to impress family and friends alike!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 1/2 cup granulated sugar
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (softened)
- 2 tbsp ground cinnamon
- 1/2 cup strong brewed coffee
- 1 cup powdered sugar (for drizzling)
Instructions
- In a large bowl, mix flour, sugar, and instant yeast until combined.
- Warm the milk slightly; mix in melted butter and brewed coffee, then add to dry ingredients. Stir until combined.
- Knead the dough on a floured surface for about 5–7 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled.
- Roll out the dough into a rectangle, spread softened butter across it, and sprinkle cinnamon sugar evenly.
- Preheat your oven to 350°F (175°C). Shape the rolls and place them in a greased baking pan.
- Bake for 20–25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg