Imagine biting into a warm, gooey coffee roll, the rich aroma of freshly brewed coffee blending perfectly with sweet cinnamon and soft dough. The moment you take a bite, the flavors dance on your tongue, making even the grumpiest morning person crack a smile. pumpkin spice coffee creamer These delightful coffee rolls are not just pastries; they’re an experience—a hug in pastry form that says, “Good morning! Let’s conquer the day!”
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use decaf coffee for coffee rolls?
- How can I make my coffee rolls even sweeter?
- What’s the best way to freeze coffee rolls?
- 📖 Recipe Card
Now, picture this: it’s a lazy Sunday morning. You’re still in your pajamas, sipping coffee while a batch of these heavenly rolls bakes in the oven, filling your home with their intoxicating scent. You can almost hear them whispering sweet nothings about how they’ll elevate your breakfast game. Trust me—they will! So grab your apron and let’s dive into this delicious journey together.
Why You'll Love This Recipe
- These coffee rolls are incredibly simple to make, ensuring even novice bakers can shine
- The flavor profile combines warm spices with rich coffee essence for a delightful treat
- Their stunning appearance makes them perfect for brunch gatherings or cozy family meals
- These versatile rolls can be enjoyed fresh out of the oven or reheated for later enjoyment
I’ll never forget that time I made these coffee rolls for my family reunion. Watching everyone’s eyes widen as they took their first bite was priceless—everyone declared me the “Roll Queen” that day! Norwegian cardamom rolls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for creating that soft, pillowy texture; make sure it’s fresh.
- Instant Yeast: This quick-rising yeast is essential for fluffy rolls; no one wants dense pastries.
- Granulated Sugar: Sweetens the dough perfectly while helping the yeast to activate.
- Milk: Use whole milk for richness; it adds moisture and flavor to the dough.
- Cinnamon: The star spice! It lends warmth and sweetness; feel free to add more if you love it!
- Butter: Softened to perfection, it brings richness and helps create that irresistible gooeyness. pumpkin butter recipe.
- Strong Brewed Coffee: Use your favorite blend—it enhances both flavor and aroma in these rolls.
- Powdered Sugar: For drizzling over top once baked; it adds a touch of sweetness and elegance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: In a large mixing bowl, combine flour, sugar, and instant yeast. Stir well until all dry ingredients are mixed evenly.
Add Wet Ingredients: Warm up milk slightly and mix in melted butter and brewed coffee. Pour this mixture into the dry ingredients and stir until combined.
Knead Away!: Transfer dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic—your arms will thank you later!
Let It Rise: Place kneaded dough in a greased bowl, cover with a towel, and let rise in a warm area until doubled—about 1 hour sounds good.
Shape Your Rolls: Roll out dough into a rectangle. Spread softened butter over it generously before sprinkling cinnamon sugar mixture all over.
Bake to Perfection!: Preheat oven to 350°F (175°C). Arrange shaped rolls in a greased baking pan and bake for 20-25 minutes until golden brown.
These steps will guide you through making delicious coffee rolls that will impress even those hard-to-please critics—like your dog when he doesn’t get any! For more inspiration, check out this whipped coffee recipe recipe.
And there you have it! Your very own homemade coffee rolls ready to devour! Whether you share them with friends or keep them all to yourself (we won’t judge), enjoy every gooey bite as you sip on your favorite brew! hearty birria ramen.
You Must Know
- Coffee rolls are not just delicious; they’re a hug in pastry form
- The aroma of fresh coffee mingling with cinnamon and sugar will have your neighbors knocking on your door
- They’re perfect for breakfast or an afternoon pick-me-up, making any day feel special
Perfecting the Cooking Process
Start by brewing a strong pot of coffee as you prepare the dough. This way, the flavors meld beautifully while you roll out the dough and fill it with sweet goodness.
Add Your Touch
Feel free to swap regular coffee for espresso for an extra kick or add nuts and chocolate chips to the filling for a delightful twist.
Storing & Reheating
Store leftover coffee rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds to enjoy that fresh-baked taste again.
Chef's Helpful Tips
- Always measure your flour properly to avoid dense rolls; spoon it into the measuring cup instead of scooping
- Let your dough rise in a warm spot for fluffy results
- Use freshly brewed coffee for maximum flavor impact; it makes all the difference in these rolls
I once made coffee rolls for a brunch, and my friends couldn’t get enough! They kept asking for more, claiming they were “the best thing since sliced bread.” It was such a joy to share!
FAQ
Can I use decaf coffee for coffee rolls?
Absolutely! Decaf works perfectly if you want to enjoy these rolls without the caffeine buzz.
How can I make my coffee rolls even sweeter?
Consider adding a glaze made from powdered sugar and milk on top after baking.
What’s the best way to freeze coffee rolls?
Wrap them tightly in plastic wrap before placing them in a freezer bag for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Homemade Coffee Rolls
- Total Time: 40 minutes
- Yield: About 12 rolls 1x
Description
Indulge in the warm, gooey goodness of homemade coffee rolls that elevate any morning. These delightful pastries, infused with sweet cinnamon and rich coffee, are perfect for lazy Sundays or special gatherings. With their irresistible aroma filling your home, each bite promises a symphony of flavors that will leave you wanting more. Whether enjoyed fresh out of the oven or reheated later, these coffee rolls are sure to impress family and friends alike!
Ingredients
- 4 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 1/2 cup granulated sugar
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (softened)
- 2 tbsp ground cinnamon
- 1/2 cup strong brewed coffee
- 1 cup powdered sugar (for drizzling)
Instructions
- In a large bowl, mix flour, sugar, and instant yeast until combined.
- Warm the milk slightly; mix in melted butter and brewed coffee, then add to dry ingredients. Stir until combined.
- Knead the dough on a floured surface for about 5–7 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled.
- Roll out the dough into a rectangle, spread softened butter across it, and sprinkle cinnamon sugar evenly.
- Preheat your oven to 350°F (175°C). Shape the rolls and place them in a greased baking pan.
- Bake for 20–25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
