Description
Indulge in the delightful fusion of flavors with our Sugar Cookie Cheesecake. This dessert features a buttery sugar cookie crust that cradles a creamy, dreamy cheesecake filling, creating a sweet experience reminiscent of cherished family gatherings. Perfect for any occasion, this show-stopping treat is bound to impress friends and family alike, making every moment extraordinary.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups all-purpose flour
- 3 large eggs (room temperature)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch springform pan.
- For the crust, mix melted butter and sugar until smooth. Gradually add flour until crumbly but holds together.
- Press the dough into the prepared pan and bake for 10-12 minutes until golden brown.
- In a separate bowl, beat cream cheese until fluffy; add sugar gradually until creamy.
- Incorporate eggs one at a time, then stir in sour cream and vanilla until combined.
- Pour filling over the baked crust and bake for 45-50 minutes until edges are set but center jiggles slightly.
- Allow to cool in the oven with the door ajar for an hour, then refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg