Sugar Cookie Cheesecake

Published: May 11, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Granulated Sugar: Essential for sweetness in both the crust and filling; use fine sugar for best results.
Unsalted Butter: Opt for high-quality butter; its richness enhances flavor in the crust.
All-Purpose Flour: This gives structure to your crust; sift before measuring for accuracy.
Eggs: Use large eggs at room temperature for even mixing in your cheesecake filling.
Cream Cheese: Ensure it’s softened to achieve that perfectly smooth texture in your cheesecake.
Sour Cream: Adds tanginess that beautifully balances the sweetness of the dessert.
Vanilla Extract: Pure vanilla extract enhances flavors; avoid imitation extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab an 8-inch springform pan and lightly grease it with nonstick spray to prevent any sticky situations later on.

Create the Crust: In a mixing bowl, combine melted butter and granulated sugar until smooth. Add flour gradually while stirring until you form a dough that’s slightly crumbly yet holds together well.

Press and Bake Crust: Transfer this dough into your prepared springform pan. Using your fingers or the back of a measuring cup, press it evenly across the bottom and up the sides. Bake in preheated oven for about 10-12 minutes until golden brown and aromatic.

Prepare Filling Mixture: In another bowl, beat softened cream cheese until fluffy—this should take about 3-4 minutes. Gradually add granulated sugar while continuing to mix until creamy and without lumps appear.

Add Eggs and Sour Cream: Mix in eggs one at a time, ensuring each is fully incorporated before adding another. Finally, stir in sour cream and vanilla extract until well combined—this is where magic happens!

Bake Cheesecake Layer: Pour this luscious filling over your baked crust carefully. Place in oven and bake for about 45-50 minutes or until edges are set but center has a slight jiggle—it’ll firm up as it cools.

Once done baking, turn off your oven and crack open the door slightly with cheesecake inside for about an hour; this helps prevent cracks by allowing gradual cooling. Afterward, chill in refrigerator for at least 4 hours or overnight for best results.

Now comes the hardest part: waiting! But trust me; this Sugar Cookie Cheesecake is worth every second of anticipation as you imagine that first bite filled with creamy goodness paired with crunchiness from the crust—a true symphony of textures! For more inspiration, check out this Creamy Biscoff Cheesecake recipe.

With these steps under your belt, you’re now equipped to create this delightful masterpiece! Enjoy sharing (or devouring) this lovely treat with family and friends—after all, dessert is more enjoyable when shared! explore key lime macarons.

[info_box title=”You Must Know”] Sugar Cookie Cheesecake is a delightful treat that combines two favorites in one. Its creamy texture and sweet aroma will fill your kitchen with warmth, making it perfect for gatherings or cozy nights in. The colorful sprinkles on top add a festive touch! [/info_box]

Perfecting the Cooking Process

Start by baking the sugar cookie crust while preparing the cheesecake filling. This ensures both components are fresh and delicious when combined.

Add Your Touch

Feel free to swap vanilla extract with almond extract for an interesting twist. You can also add chocolate chips or fruit toppings for extra flavor.

Storing & Reheating

Store any leftovers in the fridge, tightly covered, for up to five days. For best results, enjoy cold straight from the fridge!

[info_box title=”Chef’s Helpful Tips”] To achieve the best texture, ensure cream cheese is at room temperature before mixing. Avoid overmixing to maintain that perfect cheesecake consistency. Use a springform pan for easy removal and presentation of your Sugar Cookie Cheesecake. [/info_box]

Creating this Sugar Cookie Cheesecake took me back to my childhood when my grandma would bake cookies every Sunday, filling our home with love and laughter. try these pistachio cookies.

FAQ

Absolutely! Store-bought dough saves time and works perfectly for the crust.

How can I tell when the cheesecake is done?

The edges should be set while the center remains slightly jiggly; it will firm up as it cools.

Yes, you can wrap it well and freeze for up to three months; just thaw in the fridge before serving.

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📖 Recipe Card