Street-Corn Pasta Salad Recipe

Published: June 1, 2025

by Hailey parker

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Street-Corn Pasta Salad is like a summer party in your mouth. Imagine biting into sweet, juicy corn bursting with flavor, mingling with creamy dressing and al dente pasta that dances on your palate. This dish is a vibrant celebration of textures and tastes, perfect for picnics or casual gatherings. Avocado Pasta Salad recipe The aroma of grilled corn wafts through the air, teasing your taste buds before you even take a bite. You might also enjoy this Grilled Corn Avocado Pasta Salad recipe.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen corn for street-corn pasta salad?
What type of pasta works best for this recipe?
Is there a vegan option for this street-corn pasta salad?
📖 Recipe Card

Every time I whip up this pasta salad, it transports me back to lazy afternoons spent grilling corn on the cob with friends. We would sit around the table, laughter ringing out as we dared each other to add just one more sprinkle of chili powder. shrimp tacos with a kick Whether it’s a backyard barbecue or a potluck event, this Street-Corn Pasta Salad promises to be the star of the show, leaving everyone clamoring for seconds. Trust me; you won’t want to miss out on this flavor adventure. You might also enjoy this Honey Chipotle Grilled Shrimp Tacos recipe.

[info_box title=”Why You’ll Love This Recipe”] This Street-Corn Pasta Salad is incredibly easy to prepare, making it perfect for any occasion. The bold flavors create an explosion of taste that will delight your senses. Its colorful presentation brightens up any table and makes it visually appealing. Plus, it’s versatile enough to be served as a side dish or a main course! [/info_box]

Sharing this dish at family gatherings always gets raving reviews and happy faces from my loved ones.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite type; I prefer rotini for its ability to hold onto the dressing beautifully.
Fresh Corn: Choose sweet corn on the cob if possible; it adds that authentic summer flavor.
Red Bell Pepper: Adds crunch and sweetness; look for firm peppers with vibrant color.
Red Onion: A little bite goes a long way; use fresh onion for the best flavor.
Cilantro: Fresh cilantro brings brightness; feel free to adjust based on your herb preferences.
Lime Juice: Freshly squeezed lime juice enhances all flavors; bottled juice just won’t cut it.
Mayonnaise: This adds creaminess; I recommend using a good quality mayo for depth of flavor.
Chili Powder: For that hint of spice, use mild chili powder unless you crave more heat!
Salt and Pepper: Essential for seasoning; taste as you go for perfect seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside to cool slightly.

Prepare the Corn: If using fresh corn, grill or boil until tender. Once cooled, cut kernels off the cob and transfer them into a large mixing bowl.

Mix in Veggies: Add diced red bell pepper and finely chopped red onion into the bowl with corn. Stir gently to combine everything evenly.

Create the Dressing: In a separate bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth. This creamy mixture will bring everything together beautifully.

Toss Everything Together : Pour the dressing over your pasta mixture along with chopped cilantro. Toss gently until every piece is coated in that delicious sauce.

Chill and Serve : Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving. This allows all those amazing flavors to meld together perfectly!

With each step unfolding like magic, this Street-Corn Pasta Salad transforms simple ingredients into something spectacular, perfect for sharing or devouring solo! perfect pairing with BBQ chicken.

Now grab that fork and dig into deliciousness!

[info_box title=”You Must Know”] This street-corn pasta salad bursts with flavors and colors, making it perfect for gatherings. Its creamy dressing enhances the crunch of fresh ingredients, ensuring every bite is a delight. Plus, it’s easy to prepare, letting you enjoy more time with friends instead of slaving away in the kitchen. [/info_box]

Perfecting the Cooking Process

Start by boiling the pasta until al dente while grilling corn for that smoky flavor. Combine everything in a large bowl as soon as your ingredients are ready for maximum freshness.

Add Your Touch

Feel free to swap out the corn for grilled zucchini or add jalapeños for a spicy kick. unique corn dish You can also use different cheeses for unique flavor profiles.

Storing & Reheating

Store the street-corn pasta salad in an airtight container in the fridge for up to five days. For best results, serve cold straight from the fridge without reheating.

[info_box title=”Chef’s Helpful Tips”] Always taste your dressing before adding it to ensure perfect seasoning. Fresh herbs elevate your dish, adding brightness and flavor. Serve immediately for the freshest taste, but it can be made ahead of time if necessary. [/info_box]

Sharing this recipe reminds me of a summer barbeque where my friends devoured this salad in seconds. Their laughter and compliments filled the air, making my culinary heart swell with pride.

FAQ

Can I use frozen corn for street-corn pasta salad?

Yes, just thaw and drain it well before mixing into the salad.

What type of pasta works best for this recipe?

Short shapes like fusilli or rotini hold onto the dressing beautifully.

Is there a vegan option for this street-corn pasta salad?

Absolutely! Substitute dairy ingredients with plant-based alternatives without losing flavor.

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