Description
Strawberry sorbet is the perfect summer treat, bursting with fresh flavors that cool you down on hot days. This delightful frozen dessert is made with just a few simple ingredients, making it easy for anyone to whip up. Ripe strawberries shine through in every scoop, their natural sweetness balanced with a hint of lemon. Whether enjoyed on its own or as part of a dessert platter, this vibrant sorbet will impress your family and friends.
Ingredients
Scale
- 2 cups fresh strawberries (hulled and halved)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Wash strawberries under cool water and pat dry.
- Remove green tops and slice strawberries in half.
- Blend strawberries, sugar, and lemon juice until smooth.
- Gradually add water while blending until you achieve a pourable consistency.
- Pour mixture into an airtight container and freeze for 4-6 hours or overnight.
- Before serving, let sit at room temperature for a few minutes to soften slightly.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg