Description
Strawberry Cheesecake Quesadilla is the ultimate fusion of dessert and snack. Picture a warm, crispy tortilla filled with a luscious cream cheese mixture, complemented by fresh strawberries and drizzled with rich chocolate sauce. Perfect for gatherings or a simple treat any day of the week, this indulgent recipe will leave everyone wanting more.
Ingredients
Scale
- 2 large flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 1 cup fresh strawberries, sliced
- 2 tbsp chocolate sauce (for drizzling)
- 1 tsp cinnamon sugar (for dusting)
Instructions
- In a mixing bowl, blend softened cream cheese and sugar until smooth. Mix in sour cream until fully combined.
- Wash and slice strawberries thinly.
- Spread cheesecake filling on half of each tortilla, layer sliced strawberries on top, then fold.
- Preheat a skillet over medium heat; lightly grease. Cook each quesadilla for 3-4 minutes per side until golden brown and crispy.
- Let cool slightly, slice into wedges, and drizzle with chocolate sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (100g)
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg