Description
Strawberry Cake Donuts are a sweet, fluffy treat that captures the essence of summer in each bite. Bursting with fresh strawberry flavor and topped with a delightful glaze, these donuts are perfect for brunch or an afternoon snack. Easy to make and visually stunning, they are sure to impress your family and friends while bringing back fond memories of cozy kitchen moments.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup buttermilk
- 1 large egg
- 2 tbsp melted unsalted butter
- ½ cup fresh strawberries, chopped
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, egg, and melted butter until smooth.
- Combine wet and dry ingredients gently; avoid overmixing.
- Fold in chopped strawberries until evenly distributed.
- Spoon batter into the donut pan, filling each cavity halfway.
- Bake for 12-15 minutes or until golden brown; check with a toothpick for doneness.
- Allow to cool slightly before dipping in a glaze made from powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg