Strawberry Cake Donuts

Name: Strawberry Cake Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup granulated sugar; 1 tsp baking powder; ¼ tsp salt; ½ cup buttermilk; 1 large egg; 2 tbsp melted unsalted butter; ½ cup fresh strawberries, chopped; 1 cup powdered sugar (for glaze); 2 tbsp milk (for glaze)

Published: June 20, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A versatile base for your donuts; sift it to aerate and ensure a light texture.
Granulated Sugar: Sweeten your donuts perfectly; adjust based on your sweetness preference.
Baking Powder: This is your key leavening agent to achieve that fluffy rise in each donut. For more inspiration, check out this cream cheese cupcakes recipe.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Buttermilk: It adds richness and moisture; if unavailable, mix milk with vinegar as a substitute. indulgent peanut butter brownie bars.
Eggs: Bind everything together while adding extra fluffiness and richness.
Melted Butter: Use unsalted for better control over the saltiness; it adds flavor and moisture to your donuts.
Fresh Strawberries: Use ripe strawberries for maximum flavor; chop them into small pieces for even distribution.
Powdered Sugar (for Glaze): Blend it with some milk to create a sweet glaze that complements the strawberry flavor beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). Grease your donut pan lightly with nonstick spray to prevent sticking.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined. This step ensures an even distribution of ingredients.

Create Wet Mixture: In another bowl, combine buttermilk, eggs, and melted butter. Whisk until smooth; this mixture will add moisture and richness to your donuts.

Combine Mixtures Gently: Pour the wet ingredients into the dry ones. Fold gently until just combined, do not overmix! Lumpy batter equals fluffy donuts.

Add Strawberries: Carefully fold in chopped fresh strawberries, ensuring they’re evenly distributed throughout the batter for bursts of flavor in every bite.

Fill the Pan and Bake : Spoon the batter into each donut cavity about halfway full. Bake in preheated oven for 12-15 minutes or until golden brown and a toothpick comes out clean.

Now you’re ready to enjoy that sweet aroma filling your home as you wait!

Once cooled slightly, dip each donut into a powdered sugar glaze. The glaze creates an inviting shine while providing an extra layer of sweetness that pairs perfectly with strawberry goodness.

Enjoy your Strawberry Cake Donuts warm or at room temperature, perfect for any occasion or simply as a delightful snack! roasted strawberry whipped ricotta toast.

[info_box title=”You Must Know”] Strawberry Cake Donuts are a delightful treat that brings summer vibes to your kitchen. Their fluffy texture and sweet strawberry flavor will make them a family favorite. These donuts are perfect for breakfast, dessert, or any time you need a little sweetness in your life. [/info_box]

Perfecting the Cooking Process

Begin by mixing dry ingredients first, then whisk in wet ingredients until just combined. This helps prevent overmixing and ensures fluffy donuts.

Add Your Touch

Feel free to swap fresh strawberries for freeze-dried ones or add chocolate chips for extra indulgence. Personalize these donuts to suit your taste!

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for 1-2 days. Reheat briefly in the microwave to restore their freshness.

[info_box title=”Chef’s Helpful Tips”] For light and fluffy donuts, avoid overmixing the batter—just stir until combined. Use fresh strawberries for better flavor and texture, but freeze-dried works too! Allow the donuts to cool completely before glazing to prevent runny icing. [/info_box]

I remember making these Strawberry Cake Donuts for my sister’s birthday party and witnessing everyone’s eyes light up with joy as they took their first bites.

FAQ

Can I use frozen strawberries for Strawberry Cake Donuts?

For more inspiration, check out this strawberry skewers recipe recipe.

Yes, frozen strawberries can work but may change the texture slightly.

How do I know when my donuts are done baking?

Insert a toothpick into the center; it should come out clean when done.

Can I bake these donuts instead of frying them?

Absolutely! Baking is healthier and gives you delightful results without the mess of frying.

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