Description
Indulge in a refreshing plate of Spicy Tuna Tartare on Crispy Wonton Chips, where the crunch of baked wonton meets the tender, flavorful sushi-grade tuna. This delightful appetizer is perfect for any gathering, boasting a vibrant mix of textures and tastes that will impress your guests. Simple to prepare yet elegant, it’s a dish that transforms ordinary occasions into extraordinary celebrations.
Ingredients
Scale
- 8 oz sushi-grade tuna, diced
- 1 avocado, diced
- 2 tbsp low-sodium soy sauce
- 2 tsp sriracha sauce (adjust to taste)
- 1 tbsp fresh lime juice
- 1 tsp sesame oil
- 2 green onions, finely chopped
- 10 wonton wrappers
- Vegetable oil for baking or frying
- Pinch of salt
- 1 tbsp black sesame seeds
Instructions
- Preheat oven to 350°F (175°C) or heat oil in a pan.
- Cut wonton wrappers into desired shapes and brush with vegetable oil. Bake for 8-10 minutes until golden brown or fry until crispy.
- In a bowl, combine diced tuna, soy sauce, sriracha, lime juice, sesame oil, and green onions. Adjust seasoning as necessary.
- Gently fold in diced avocado.
- Spoon the spicy tuna mixture onto each crispy wonton chip and sprinkle with black sesame seeds.
- Serve immediately while chips are still crisp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 chips (45g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg