Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a vibrant and comforting dish that delights the senses. A perfect blend of tender chicken, spicy broth, and creamy garlic sauce, this ramen is not only delicious but also quick to prepare. Ideal for busy weeknights or cozy gatherings, it wraps you in warmth with each slurp. Customize the heat level to your liking and enjoy a bowlful of flavor that’s sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 4 cloves fresh garlic, minced
- 4 oz ramen noodles (fresh or dried)
- 4 cups low-sodium vegetable broth
- ¼ cup low-sodium soy sauce
- 2 tbsp sriracha sauce (adjust to taste)
- 1 cup heavy cream
- 4 green onions, chopped
- 2 cups assorted veggies (e.g., bok choy, bell peppers)
Instructions
- Prep all ingredients to streamline the cooking process.
- In a large pot, heat 1 tbsp olive oil over medium heat. Season sliced chicken with salt and pepper; cook until golden brown and cooked through (6-8 minutes).
- Add minced garlic and sauté until fragrant (1-2 minutes).
- Pour in vegetable broth, soy sauce, and sriracha; bring to a boil and simmer for 5-7 minutes.
- Add ramen noodles; cook according to package instructions (3-5 minutes).
- Reduce heat to low; stir in heavy cream until well combined.
- Stir in chopped green onions and veggies; simmer for an additional minute.
- Serve hot, garnished with extra green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 570
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 135mg