Description
Indulge in the deliciousness of Spaghetti Garlic Bread Bowls, where al dente spaghetti meets a warm, crusty, edible bowl infused with garlic and herbs. This delightful dish not only satisfies your cravings but also transforms any meal into a festive occasion. Perfect for gatherings or cozy nights in, these bowls are sure to impress your family and friends while creating lasting memories around the table.
Ingredients
Scale
- 8 oz thin spaghetti
- 4 cloves garlic, minced
- 4 tbsp extra virgin olive oil
- 1 cup grated fresh Parmesan cheese
- ¼ cup chopped fresh parsley
- 2 sturdy sourdough or Italian bread loaves
Instructions
- Boil salted water in a large pot. Add spaghetti and cook until al dente according to package instructions.
- In a skillet over medium heat, combine olive oil and minced garlic. Sauté until fragrant and lightly golden (about 3 minutes).
- Drain the spaghetti and add it to the skillet with garlic oil. Toss well to coat.
- Preheat oven to 375°F (190°C). Cut off the tops of the bread loaves and hollow them out.
- Spoon the spaghetti mixture generously into each bread bowl.
- Sprinkle grated Parmesan on top and bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl (290g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 25mg