Description
Southern Honey Butter Cornbread Poppers are irresistible bite-sized treats that combine a crispy exterior with a fluffy, buttery center. Perfect for gatherings, these poppers are quick to prepare and offer a delightful burst of sweet and savory flavors in every morsel. Whether served as a side dish or a snack, they will surely impress your guests!
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk)
- 1/3 cup honey
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 cup corn kernels (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line it with paper liners.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix melted butter with milk, honey, and eggs until smooth.
- Gradually combine wet ingredients with dry ingredients, stirring gently until just combined.
- Fold in corn kernels if using.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg