Southern Honey Butter Cornbread Poppers

Name: Southern Honey Butter Cornbread Poppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 1 cup finely ground cornmeal; 1 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup whole milk (or buttermilk); 1/3 cup honey; 1/4 cup unsalted butter (melted); 2 large eggs; 1 cup corn kernels (optional)

Published: June 25, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cornmeal: Opt for finely ground cornmeal for a smoother texture; it really makes a difference in the final product.
All-Purpose Flour: This helps achieve that perfect fluffy texture by balancing out the cornmeal.
Baking Powder: Ensure it’s fresh for those delightful poppers; nothing like a little lift in your cornbread!
Salt: A pinch enhances all the flavors beautifully; don’t skip this vital ingredient!
Milk: Choose whole milk for creaminess or buttermilk for extra tangy flavor.
Honey: The star ingredient! Use local honey if possible for an added depth of flavor.
Butter: Unsalted butter works best; you’ll melt this goodness right into your mixture.
Eggs: Two large eggs provide richness and help bind everything together.
Corn Kernels (optional): Fresh or frozen corn adds texture and bursts of sweetness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven and Prepare Your Baking Dish: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with paper liners, whatever floats your boat!

Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, and salt until well combined. The colors should be bright and cheerful!

Melt Butter and Combine Wet Ingredients: In another bowl, melt butter in the microwave until bubbly. Combine melted butter with milk, honey, and eggs until smooth.

Combine Mixtures: Slowly add wet ingredients into the dry mix while stirring gently until everything just comes together. Avoid over-mixing; we want those poppers light and fluffy!

Add Corn Kernels (if using): Gently fold in corn kernels if you want an extra burst of sweetness in each bite. They’re like tiny surprises waiting to happen!

Bake Until Golden Brown: Spoon batter into prepared muffin tin, filling each cup about two-thirds full. Bake for 12-15 minutes or until golden brown on top. You’ll know they’re ready when they smell heavenly!

These Southern Honey Butter Cornbread Poppers are not only delightful but also versatile enough to brighten up any meal or snack time! Whether it’s brunch with friends, game day snacks, or a cozy weeknight dinner side dish, they’ll steal the show every time. sweet potato side dish Enjoy those glorious bites! For more inspiration, check out this Grilled Corn Avocado Pasta Salad recipe.

[info_box title=”You Must Know”] These Southern Honey Butter Cornbread Poppers are not just snacks; they’re little bites of happiness. Their fluffy texture and sweet, buttery glaze will make them the star of any gathering. Plus, they are quick to whip up, so you can impress guests in no time! [/info_box]

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C) while mixing the cornbread batter. This ensures even cooking and a perfect golden-brown crust.

Add Your Touch

Feel free to swap out some of the cornmeal for flour or add jalapeños for a kick. Cheese is always a welcome addition too.

Storing & Reheating

Store leftover poppers in an airtight container at room temperature for up to two days. Reheat them in the oven at 350°F (175°C) for about 10 minutes for that fresh-out-of-the-oven taste.

[info_box title=”Chef’s Helpful Tips”] To achieve the fluffiest poppers, don’t overmix the batter; gentle folding keeps them light. Use high-quality honey for maximum flavor impact, enhancing that sweet finish. Always test with a toothpick; if it comes out clean, you’re golden! [/info_box]

The first time I made these Southern Honey Butter Cornbread Poppers, my friends couldn’t stop raving about them! We devoured every last one, and now they expect them at every gathering. spicy honey chicken dish.

FAQ

Can I use gluten-free flour for these Southern Honey Butter Cornbread Poppers?

For more inspiration, check out this Honey Chipotle Grilled Shrimp Tacos recipe.

Yes, gluten-free flour works well, but ensure it’s a good blend for baking.

How do I make these poppers spicier?

Add chopped jalapeños or cayenne pepper to the batter before baking.

What’s the best way to serve Southern Honey Butter Cornbread Poppers?

Serve warm with extra honey butter on the side for dipping!

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