Description
Indulge in the delightful taste of Sourdough Chocolate Chip Cookies, where tradition meets innovation. These cookies feature a unique tanginess from the sourdough starter, complemented by the rich sweetness of chocolate chips. With crispy edges and a soft, chewy center, each bite evokes memories of childhood baking adventures. Perfect for any occasion, these cookies are sure to impress friends and family with their golden-brown appearance and irresistible aroma.
Ingredients
Scale
- 1 cup active sourdough starter (240g)
- 1 cup all-purpose flour (120g)
- 1/2 cup brown sugar (100g)
- 1/4 cup granulated sugar (50g)
- 1/2 cup unsalted butter, softened (113g)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips (170g)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet ingredients until just combined; avoid overmixing.
- Fold in chocolate chips gently.
- Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets.
- Bake for 10-12 minutes or until golden brown around edges but still soft in the center.
- Let cool slightly on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg