Sourdough Chocolate Chip Cookies

Name: Sourdough Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup active sourdough starter (240g); 1 cup all-purpose flour (120g); 1/2 cup brown sugar (100g); 1/4 cup granulated sugar (50g); 1/2 cup unsalted butter, softened (113g); 1 large egg; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt; 1 cup chocolate chips (170g)

Published: August 17, 2025

by Hailey parker

Why You'll Love This Recipe

These Sourdough Chocolate Chip Cookies are simple to make and require minimal ingredients
The unique flavor profile makes them stand out from regular cookies
Their golden-brown appearance is sure to impress your guests at any gathering
Versatile enough for any occasion, they can be enjoyed warm or stored for later indulgence

Baking these cookies has become a cherished family tradition; I remember the laughter and joy as my kids helped me mix the dough and sneak chocolate chips before they ever made it into the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Delicious homemade pumpkin muffins.

Sourdough Starter: A bubbly starter adds depth and unique flavor; ensure it’s active for best results.
All-Purpose Flour: Choose high-quality flour for that perfect texture and structure in your cookies.
Brown Sugar: This gives your cookies a moist chewiness and caramel-like sweetness that can’t be beaten.
Granulated Sugar: A touch of granulated sugar balances the richness of brown sugar beautifully.
Butter: Using unsalted butter lets you control the saltiness while giving that rich mouthfeel we all love.
Eggs: One egg is essential for binding everything together; it also adds richness to the dough.
Vanilla Extract: A splash of vanilla enhances all those lovely flavors in your cookie dough.
Baking Soda: This magical ingredient helps your cookies rise perfectly while keeping them soft inside.
Chocolate Chips: Use semi-sweet or dark chocolate chips depending on how indulgent you want to be! For more inspiration, check out this Dark Chocolate Tart Recipe recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. Hawaiian roll French toast recipe.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.

Create Your Dough: In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes should do it.

Add in Eggs and Vanilla: Beat in one egg along with a teaspoon of vanilla extract until well combined; this adds warmth and richness to your dough.

Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt, this helps distribute even flavor throughout your cookies.

The Magic Happens: Gradually add the dry mixture into the wet mixture while mixing until just combined; avoid overmixing for tender cookies.

Add Chocolate Chips: Gently fold in those luscious chocolate chips using a spatula; make sure they’re evenly distributed throughout the dough.

Scoop & Bake: Use a cookie scoop or tablespoon to drop dollops of dough onto prepared baking sheets. Bake for 10-12 minutes until golden brown around the edges but still soft in the center.

Your Sourdough Chocolate Chip Cookies are now complete! Let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely, or dive right in while they’re still warm. Either way, get ready for an explosion of flavor!

In conclusion, baking Sourdough Chocolate Chip Cookies is not just about satisfying your sweet tooth; it’s about creating delightful memories filled with laughter and joy. So grab your aprons and start baking!

You Must Know

These Sourdough Chocolate Chip Cookies are not just delicious; they have a unique tanginess that sets them apart
The chewy texture combined with gooey chocolate makes every bite an experience
Plus, the aroma wafting from the oven is pure bliss, irresistible to anyone nearby

Perfecting the Cooking Process

Begin by mixing your sourdough starter with butter and sugars for a creamy base. Next, stir in the dry ingredients and fold in chocolate chips. Creamy protein pudding for a tasty treat Bake at 350°F for 10-12 minutes until golden brown and slightly soft in the center.

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried fruit if desired. You can also experiment with different types of chocolate like dark or white for varied flavors. A sprinkle of sea salt on top before baking can elevate the taste significantly.

Storing & Reheating

Store your cookies in an airtight container at room temperature to maintain freshness. If you want to enjoy them warm later, pop them in a preheated oven at 300°F for about 5 minutes.

Chef's Helpful Tips

Sourdough Chocolate Chip Cookies benefit from resting the dough overnight; this enhances flavor and texture
Use room temperature ingredients for better blending and consistency
Don’t overbake; slightly underbaked cookies remain chewy as they cool

Cooking these cookies reminds me of my grandma’s kitchen, where sweet aromas filled the air and laughter was abundant during baking sessions. Each batch was an adventure, and I still cherish those moments of joy shared over warm cookies.

FAQ

Can I use regular flour instead of bread flour?

Absolutely! All-purpose flour works perfectly fine if that’s what you have on hand.

How long do these cookies stay fresh?

Stored properly, Sourdough Chocolate Chip Cookies can last up to one week.

Can I freeze the dough for later use?

Yes, you can freeze cookie dough for up to three months; just thaw before baking!

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