Description
Celebrate your July 4th festivities with vibrant Red, White, and Blue Deviled Eggs! These stunning snacks combine creamy egg yolks with sweet red bell pepper and a satisfying crunch from blue corn tortilla chips. Not only are they visually appealing, but they also pack a flavorful punch that will delight your guests. Quick to prepare and perfect for picnics or barbecues, these deviled eggs are sure to be the star of your summer gatherings.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 cup finely diced red bell pepper
- 1/4 cup crushed blue corn tortilla chips
- Salt and pepper to taste
Instructions
- Boil the eggs for 10-12 minutes in a pot of gently boiling water.
- Cool the eggs in an ice bath for easier peeling.
- Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks into a mixing bowl.
- Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fold in diced red bell pepper and crushed blue corn tortilla chips for color and crunch.
- Fill each egg white half with the yolk mixture using a piping bag or spoon.
- Garnish with additional crushed chips or reserved bell pepper bits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (28g)
- Calories: 80
- Sugar: 0g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg