Snack for July 4th: Deviled Eggs

As the sun shines bright on July 4th, it’s time to celebrate with a snack that brings a pop of color and flavor to your festivities. Picture this: creamy, dreamy deviled eggs decked out in red, white, and blue hues, what could be more festive? These unique and easy snacks for July 4th not only tantalize your taste buds but also steal the show at picnics and barbecues.

this Recipe for Later

Growing up, our family gatherings were nothing short of spectacular. I fondly remember my aunt’s deviled eggs making their grand entrance, instantly attracting every hungry cousin like moths to a flame. refreshing watermelon cucumber cups As we dove into those creamy delights, little did we know we were just one ingredient away from creating our own colorful twist on a classic recipe.

I still chuckle at the memory of my cousin trying to sneakily eat all the leftover deviled eggs while everyone else was distracted by fireworks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Eggs: Opt for fresh eggs; they peel easier after boiling and yield smoother filling.
• Mayonnaise: Use your favorite brand, this creamy base makes the filling rich and satisfying.
• Dijon Mustard: A touch of tanginess elevates the flavor; feel free to adjust based on your taste.
• Red Bell Pepper: Dice finely; it adds sweetness and vibrant color to our patriotic palette.
• Blue Corn Tortilla Chips: Crushed chips provide that eye-catching blue hue as well as a delightful crunch. hearty loaded street corn potato salad spicy chili lime corn salad. For more inspiration, check out this Grilled Corn Avocado Pasta Salad recipe.
• Salt and Pepper: Don’t forget these basics; they enhance all other flavors beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil Those Eggs: Start by bringing a pot of water to a gentle boil over medium heat. Carefully add the eggs and boil for about 10-12 minutes until hard-boiled.

Cool Down the Eggs: Once boiled, transfer the eggs into an ice bath immediately. This helps stop cooking and makes peeling easier once cooled.

Get Egg-cited for Peeling!: Once cooled (about 5-7 minutes), gently tap each egg on a hard surface to crack the shell. Peel under running water if necessary for ease.

Create That Creamy Filling: Slice each egg in half lengthwise. Scoop out the yolks into a mixing bowl. Add mayonnaise, Dijon mustard, salt, and pepper; mash until smooth.

Add Colorful Flair!: Fold in diced red bell pepper for sweetness. For that final flourish, sprinkle in some crushed blue corn tortilla chips, this transforms your filling into a festive masterpiece!

Pipe It Up!: Using a piping bag or simply spooning it in, fill each egg white half generously with that vibrant yolk mixture. Top with additional crushed chips or reserved bell pepper bits for garnish.

Now you have transformed ordinary deviled eggs into an extraordinary treat that will surely impress at your July 4th gathering! The combination of flavors will leave everyone asking for seconds, and perhaps even thirds!

Enjoy these unique and easy snacks for July 4th with laughter and joy as you celebrate summer festivities with friends and family around you! delicious summer berry icebox cake.

Perfecting the Cooking Process

Start by boiling the eggs for 10-12 minutes, then cool them in ice water. This ensures easy peeling and perfect yolks.

Add Your Touch

Feel free to swap mayonnaise with Greek yogurt for a healthier option. You can also add bacon bits or fresh herbs to elevate the flavor.

Storing & Reheating

Store leftover deviled eggs in an airtight container in the fridge for up to two days. Do not freeze; they lose texture.

Creating these Red, White, and Blue Deviled Eggs reminded me of my first Fourth of July party where my friends insisted on “the prettiest snacks.” For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.

FAQ

Can I make Red, White, and Blue Deviled Eggs ahead of time?

Yes, prepare them a day before, but add toppings just before serving for freshness.

What can I substitute for mayo in the recipe?

Greek yogurt or avocado mash works well as a creamy alternative to mayonnaise.

How do I achieve even colors for the egg whites?

Use a gentle food coloring technique; dip them briefly to avoid overpowering flavors while ensuring vibrancy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Red, White, and Blue Deviled Eggs

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Makes 12 servings (24 halves) 1x

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Description

Celebrate your July 4th festivities with vibrant Red, White, and Blue Deviled Eggs! These stunning snacks combine creamy egg yolks with sweet red bell pepper and a satisfying crunch from blue corn tortilla chips. Not only are they visually appealing, but they also pack a flavorful punch that will delight your guests. Quick to prepare and perfect for picnics or barbecues, these deviled eggs are sure to be the star of your summer gatherings.

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Ingredients

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• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1/4 cup finely diced red bell pepper
• 1/4 cup crushed blue corn tortilla chips
• Salt and pepper to taste

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Instructions

1. Boil the eggs for 10-12 minutes in a pot of gently boiling water.
2. Cool the eggs in an ice bath for easier peeling.
3. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks into a mixing bowl.
4. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
5. Fold in diced red bell pepper and crushed blue corn tortilla chips for color and crunch.
6. Fill each egg white half with the yolk mixture using a piping bag or spoon.
7. Garnish with additional crushed chips or reserved bell pepper bits.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 egg half (28g)
• Calories: 80
• Sugar: 0g
• Sodium: 115mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 186mg