Smoky Peach BBQ Ribs

Name: Smoky Peach BBQ Ribs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs baby back pork ribs; 2 ripe peaches, pitted and chopped; 1/4 cup brown sugar; 2 tsp smoked paprika; 1 tbsp apple cider vinegar; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil

Published: May 27, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious mezze platter.

Pork Ribs: Choose baby back ribs for their tenderness or spare ribs for more meat and flavor.
Fresh Peaches: Use ripe peaches for maximum sweetness; they’ll caramelize beautifully during cooking.
Brown Sugar: This adds sweetness and aids in creating that delightful caramelized crust on the ribs.
Smoked Paprika: The secret to that irresistible smoky flavor without needing a smoker!
Apple Cider Vinegar: A splash will balance the sweetness of the peaches and tenderize the meat.
Garlic Powder: Opt for garlic powder instead of fresh garlic to avoid burning during grilling. For more inspiration, check out this spicy kabob recipes recipe.
Salt & Pepper: Essential seasonings that enhance all the flavors of your ingredients.
Olive Oil: A touch of oil helps seasonings stick to the meat while grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ribs: Start by rinsing the pork ribs under cold water. Pat them dry with paper towels and remove any silver skin for better seasoning absorption.

Create Your Marinade: In a bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper until well combined. This will be your flavorful rub.

Rub It In: Generously apply the spice rub all over the ribs. Don’t be shy here—rub it in like you’re giving those ribs a spa day!

Grill Time: Preheat your grill to medium heat (about 350°F or 175°C). Place the seasoned ribs bone-side down on indirect heat. Grill for about 1 hour. For more inspiration, check out this delicious side dishes recipe.

Add That Smoky Peach Glaze: While grilling, blend fresh peaches with apple cider vinegar until smooth. fresh shrimp and avocado bowls Brush this fruity glaze onto the ribs every 15 minutes during grilling.

Savor The Moment: Once cooked through (internal temperature should reach 190°F), let them rest for 10 minutes before slicing. perfect summer kabobs This allows juices to redistribute so every bite is juicy perfection!

Now that you have mastered these Smoky Peach BBQ Ribs, get ready to impress friends and family with your newfound culinary prowess!

[info_box title=”You Must Know”] When making Smoky Peach BBQ Ribs, remember that patience is key. Slow cooking allows the flavors to meld beautifully, creating tender, juicy ribs. The aroma will have everyone asking what’s for dinner long before it’s served! [/info_box]

Perfecting the Cooking Process

Start by marinating the ribs overnight for maximum flavor. Smoke them low and slow at 225°F for about 4-6 hours until tender. This process transforms tough meat into succulent perfection.

Add Your Touch

Feel free to swap peaches for apricots or add a splash of bourbon to the sauce. Experimenting with different spices can elevate the flavor profile and make it uniquely yours.

Storing & Reheating

Store leftover ribs in an airtight container in the fridge for up to four days. To reheat, wrap in foil and warm in the oven at 300°F until heated through, retaining moisture.

[info_box title=”Chef’s Helpful Tips”] Always remove the membrane from the ribs for tenderness; it makes a world of difference! Use a meat thermometer to ensure perfect doneness. Let the ribs rest before serving so juices redistribute properly. [/info_box]

Sharing this recipe brings back memories of our family BBQs where we laughed over smoky flavors and sticky fingers. Those moments remind me why I love cooking!

FAQ

What type of ribs are best for Smoky Peach BBQ Ribs?

Baby back ribs are recommended for their tenderness and flavor, perfect for BBQ enthusiasts.

Can I use a gas grill instead of a smoker?

Yes, you can use wood chips on a gas grill to achieve a smoky flavor similar to traditional smoking.

How do I know when my ribs are done?

Ribs are done when they reach an internal temperature of 190-203°F, becoming tender and juicy.

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