Description
Slow Cooker Queso Chicken Tacos are the ultimate comfort food, blending creamy cheese, tender chicken, and zesty spices for a flavor-packed experience. Perfect for busy weeknights or casual gatherings, these tacos are easy to prepare and will leave everyone craving more. Just set the slow cooker and let it work its magic while you unwind!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese (full-fat)
- 1 cup salsa (mild or spicy)
- 1 packet taco seasoning (about 1 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh tortillas (8 pieces)
Instructions
- Season chicken breasts with salt and pepper and place them in a slow cooker.
- Spread cream cheese over the chicken, then pour salsa on top.
- Sprinkle taco seasoning evenly over all ingredients.
- Cover and cook on low for 6-8 hours until chicken shreds easily with a fork.
- Shred the chicken using two forks, mix well with the sauce, and serve in warm tortillas.
- Top with your favorite toppings like lettuce or avocado.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg