Description
Slow Cooker Beef Stew is a heartwarming dish that encapsulates the essence of comfort food. With tender beef simmered in a rich broth, complemented by colorful vegetables, this stew invites everyone to savor its robust flavors. Easy to prepare and perfect for gatherings or cozy nights, it fills your kitchen with inviting aromas and creates unforgettable memories around the dinner table.
Ingredients
Scale
- 2 lbs chuck roast, cut into 1-inch cubes
- 3 medium carrots, diced
- 2 medium Yukon gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cups beef broth
- 4 garlic cloves, minced
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Chop chuck roast into uniform cubes for even cooking. Dice potatoes and carrots.
- In a skillet, sauté onions and garlic over medium heat until translucent.
- Transfer sautéed mixture to the slow cooker; layer in beef, potatoes, and carrots.
- Pour in beef broth and add thyme, bay leaves, Worcestershire sauce, salt, and pepper.
- Cook on low for 8 hours or high for 4 hours until beef is fork-tender.
- Serve warm with crusty bread or over mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg