Slow Cooker Beef Stew Recipe

Published: May 23, 2025

by Hailey parker

Essential Ingredients

For more inspiration, check out this similar hearty dishes recipe.

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: Choose well marbled cuts for tenderness; they’ll transform into melt in your mouth goodness as they cook.
Carrots: Fresh carrots add sweetness and crunch; cut them into hearty pieces so they hold up during cooking. hearty Grandma’s goulash recipe.
Potatoes: Yukon Gold potatoes are my favorite; they break down slightly for creaminess while holding their shape.
Onions: Yellow onions bring a natural sweetness; sauté them before adding to enhance their flavor.
Garlic: Freshly minced garlic adds depth; don’t skimp on this aromatic wonder!
Beef Broth: Use low sodium broth to control saltiness while allowing all flavors to shine through.
Herbs (Thyme and Bay Leaves): Fresh thyme offers an earthy note; bay leaves infuse subtle complexity into the stew.
Worcestershire Sauce: A dash packs a punch of umami that elevates the entire dish.
Salt and Pepper: Essential seasonings that enhance every ingredient’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by trimming excess fat from the beef chuck roast and cutting it into bite-sized pieces. Chop your veggies, carrots, potatoes, onions, and mince some garlic. Your kitchen will soon smell delightful!

Sear the Beef: In a hot skillet over medium high heat, sear the beef pieces until browned on all sides, about 3-4 minutes per side. This step builds flavor that will make your stew unforgettable.

Add Everything to the Slow Cooker: Transfer your seared beef into the slow cooker along with chopped onions, carrots, potatoes, garlic, thyme, and bay leaves. Pour in beef broth and a splash of Worcestershire sauce for an extra kick.

Set It and Forget It!: Cover your slow cooker and set it on low for 8 hours or high for 4 hours. The enticing aroma will fill your home like magic while you go about your day.

Finish with Seasoning: Once cooked to perfection, taste your stew before serving. Adjust seasoning with salt and pepper as needed, this is where you can make it uniquely yours!

Making Slow Cooker Beef Stew is not just about following steps; it’s about creating memories that linger long after dinner’s done! The warmth from this dish wraps around you like a cozy blanket on a winter night, it’s comfort food at its finest! crisp cucumber feta salad.

[info_box title=”You Must Know”] Slow Cooker Beef Stew is the ultimate comfort food, perfect for cold nights. The rich flavors meld together beautifully, making your kitchen smell heavenly. Plus, it’s an easy one pot meal that practically cooks itself while you tackle your never-ending to do list. [/info_box]

Perfecting the Cooking Process

Begin by searing the beef for that rich flavor, then add veggies and broth before slow cooking. This sequence ensures everything cooks evenly and fully absorbs those savory flavors.

Add Your Touch

Feel free to swap in your favorite vegetables like potatoes or carrots, and experiment with herbs such as thyme or rosemary for a personal twist. These small changes can make a big difference in flavor.

Storing & Reheating

Store leftover Slow Cooker Beef Stew in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat for the best results, adding a splash of broth if needed. For more inspiration, check out this more slow cooker recipes recipe.

[info_box title=”Chef’s Helpful Tips”] When selecting beef, choose chuck roast for tenderness; it breaks down beautifully during cooking. Avoid overcrowding your slow cooker; this ensures even cooking and prevents sogginess. For extra depth, add a splash of red wine for flavor enhancement. [/info_box]

Sometimes I think my slow cooker knows me better than I know myself; it always seems to whip up something comforting just when I need it most.

FAQ

Can I use frozen beef for Slow Cooker Beef Stew?

It’s best to thaw the beef beforehand for even cooking and great texture.

How can I thicken my Slow Cooker Beef Stew?

Mix cornstarch with cold water and stir it in towards the end of cooking.

What are some good side dishes with Slow Cooker Beef Stew?

easy shrimp casserole dish.

Crusty bread or mashed potatoes pair wonderfully with this hearty stew.

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