Description
Slow Cooker Beef Manhattan is a comforting dish that transforms tender beef chuck roast into a rich, savory delight. Simmered in a flavorful gravy with sweet onions, garlic, and carrots, this meal invites everyone to gather around the dinner table. Perfect for busy weeknights or family gatherings, let your slow cooker do the work while you enjoy quality time with loved ones. Serve it over creamy mashed potatoes or egg noodles for an unforgettable dining experience.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
Instructions
- Cut the beef chuck roast into 2-inch cubes. Chop onions and mince garlic.
- Optional: Heat oil in a skillet over medium-high heat and sear the beef until browned on all sides.
- Place seared beef in the slow cooker with onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and enough beef broth to cover.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Adjust seasoning before serving; thicken gravy if desired using cornstarch slurry.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg