Slow Cooker Beef Manhattan

Published: July 12, 2025

by Hailey parker

Why You'll Love This Recipe

This Slow Cooker Beef Manhattan is incredibly easy to prepare, allowing you to enjoy time with loved ones while it cooks
The flavor profile balances hearty beef with rich gravy, creating an irresistible dish
Its golden-brown appearance is sure to impress guests at any gathering
Plus, it’s versatile enough to serve over mashed potatoes or noodles, adapting to your mood!

I remember the first time I made this dish for my family; their delighted reactions made me feel like a culinary rockstar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: Opt for a well-marbled roast for maximum tenderness and flavor during slow cooking.
Onions: Sweet onions work best; they caramelize beautifully and enhance the overall taste.
Garlic Cloves: Fresh garlic adds an aromatic punch that elevates the dish’s flavor profile.
Beef Broth: Use low-sodium broth so you can control the saltiness better throughout cooking.
Worcestershire Sauce: A splash of this sauce brings depth and umami richness to the gravy.
Thyme: Fresh or dried thyme adds an earthy note that complements the meat wonderfully.
Carrots: Sliced carrots add sweetness and color, making every bite visually appealing.
Potatoes (optional): Adding potatoes makes this dish even heartier; choose Yukon gold for creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by cutting your beef chuck roast into 2-inch cubes. This helps it cook evenly in the slow cooker. Chop onions and garlic finely, trust me; your future self will thank you for avoiding onion chunks.

Sear the Beef (Optional but Recommended): Heat some oil in a skillet over medium-high heat. Sear each piece of beef until browned on all sides, this locks in those glorious juices and adds layers of flavor that will make your taste buds dance. beef fried rice side dish.

Add Everything to the Slow Cooker: Toss the seared beef cubes into your slow cooker along with onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and pour in beef broth until everything is just covered. chimichurri sauce for beef

Set It and Forget It!: Cover and set your slow cooker on low for about 8 hours (or high for 4 hours). The key here is patience, allow those flavors to meld together magically as they simmer away.

Final Touches Before Serving: Once cooked, check seasoning and adjust if needed. If you want a thicker gravy, remove some liquid and thicken it on the stove using cornstarch slurry before mixing back in.

Enjoy your Slow Cooker Beef Manhattan served over mashed potatoes or egg noodles! Each bite delivers tender beef enveloped in luscious gravy that warms not just your belly but also your soul. low carb cheesesteak casserole.

Now you have a delightful recipe that will bring smiles around your dinner table!

You Must Know

Slow Cooker Beef Manhattan is a delightful dish that combines flavor and simplicity
The aroma of slow-cooked beef will fill your kitchen, enticing everyone to gather around the table
This recipe is perfect for busy days or lazy weekends when comfort food calls

Perfecting the Cooking Process

Start by browning the beef in a skillet, then add it to the slow cooker with your veggies and broth. Let it simmer for hours until it’s tender and flavorful.

Add Your Touch

Feel free to swap in different vegetables or add spices like paprika or thyme for extra flavor. Play around with ingredients that suit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Chef's Helpful Tips

For optimal flavor, sear your beef before adding it to the slow cooker; this enhances richness
Always cut vegetables uniformly so they cook evenly and don’t turn mushy
Use low-sodium broth to control saltiness while still achieving depth in flavor

The first time I made Slow Cooker Beef Manhattan, my friends couldn’t stop raving about it. Their compliments felt like winning a cooking Oscar! For more inspiration, check out this Slow Cooker Beef Stew Recipe recipe.

FAQ

What cut of beef is best for Slow Cooker Beef Manhattan?

Chuck roast is ideal due to its marbling, which adds tenderness and flavor during cooking.

Can I use frozen beef for this recipe?

Yes, but ensure it’s fully thawed before browning for best results.

How can I thicken the sauce?

Mix cornstarch with cold water and stir into the sauce; simmer until thickened to desired consistency.

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📖 Recipe Card