Description
Slow Cooker Beef and Cheddar Sandwiches are a comforting, flavorful dish inspired by Arby’s classic. Imagine tender, slow-cooked chuck roast drenched in savory spices and topped with creamy cheddar cheese, all nestled within soft sandwich rolls. Perfect for gatherings or cozy family dinners, this easy recipe guarantees satisfying bites that will keep everyone coming back for more.
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 2 cups low-sodium beef broth
- 1 packet onion soup mix
- 4 cloves fresh garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 6 sandwich rolls (hoagie or brioche)
Instructions
- Trim excess fat from the chuck roast and cut into large chunks.
- Place beef in the slow cooker and add beef broth, minced garlic, and onion soup mix; stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef using two forks; return to the slow cooker and top with cheddar cheese. Cover until melted (about 10 minutes).
- Assemble sandwiches by piling the cheesy beef onto sandwich rolls.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg